AEG KPK842220M User Manual

USER MANUALEN User ManualOvenKPK842220M

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Dough Proving

Heating function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordanc

Submenu DescriptionFast Heat Up Decreases heat up time as a default. Note that it isavailable only for some of the heating functions.Heat + Hold Keeps

Food Category: Meat and FishMeatBeef Sirloin RoastMeat LoafScandinavi-an BeefPork Tenderloin FreshSmokedRoast Ham Knuckle Ribs Veal Tenderloin R

Dish BreadFresh BaguetteCiabattaWhite BreadDark BreadRye BreadAll GrainBreadUnleavenedBreadYeast PlaitFrozen BaguetteBreadPre-baked RollsFresh Fr

6.3 OptionsOptionsMenu170°COptions DescriptionTimer Settings Contains a list of clock functions.Fast Heat Up To decrease heat up time in the currently

Clock function ApplicationReminderTo set a countdown.1)This function has no effect on the operationof the oven.Choose and set the time. When the tim

The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

Changing the coretemperatureYou can change the core temperatureand the oven temperature at any timeduring cooking.1. Select on the display.2. Turn t

Temperature (°C) Switch-off time (h)200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)True Fan Cook-ing160 70 - 90 2Apple p

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFruit flans made withshort pastryTrue Fan Cook-ing160 - 170 40 - 80 2Yeast cakes with deli-ca

10.5 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionFillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5 150 120 - 150 1Steak 0.2 - 0.3 120

– baste large roasts and poultrywith their juices several timesduring roasting.10.11 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambGrill +Fan1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflambGri

10.12 Grill• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set

Food Temperature (°C) Time (min) Shelf positionPizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

10.18 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

After the function iscompleted, the door stayslocked for the cool downphase. Some of theappliance functions are notavailable during the cooldown phase

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Energy consumption with a standard load, fan-forcedmode0.59 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 43 lType of oven Built-In OvenM

your local recycling facility or contactyour municipal office.*ENGLISH39

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5Function Comment1On / Off To turn the appliance on and off.2Display Shows the current settings of

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to