Aeg COMPETENCE E4101-4 User Manual download pdf (Page 35)

35

Game

Saddle of hare, leg

of hare

up to 1 kg

Conven-

tional

3

220-

250

1)

0:25-0:40

Saddle of venison 1.5-2 kg

Conven-

tional

1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg

Conven-

tional

1 200-210 1:30-2:15

Poultry

Poultry portions

200-250g

each

Rothi-

therm

3 200-220 0:35-0:50

Half chicken

400-500g

each

Rothi-

therm

3 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg

Rothi-

therm

1 190-210 0:45-1:15

Duck 1.5-2 kg

Rothi-

therm

1 180-200 1:15-1:45

Goose 3.5-5 kg

Rothi-

therm

1 160-180 2:30-3:30

Turkey

2.5-3.5 kg

Rothi-

therm

1 160-180 1:45-2:30

4-6 kg

Rothi-

therm

1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg

Conven-

tional

2 / 3 210-220 0:45-1:15

1) Pre-heat the oven

Type of meat Quantity Ovenfunction

Shelf

position

Temper-

ature

°C

Time

Hours

mins.

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 47 48

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