Aeg COMPETENCE E4101-4 User Manual download pdf (Page 30)

30

Baking on more than one oven level

Type of baking

Fan-assisted

circulation

Fan

cooking

Time

Hours:

Mins.

Shelf positions from bottom

Tempera-

ture in °C

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

1) Pre-heat the oven

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140-150 0:20-0:60

Biscuits made with

sponge mixture

1/3 --- 160-170 0:25-0:40

Biscuits made with egg

white, meringues

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast

dough

1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 180-190

1)

0:30-0:55

Small cakes (20per tray) 1/4 --- 140-160

1)

0:25-0:35

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