Aeg COMPETENCE 311704300 User Manual

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Summary of Contents

Page 1 - COMPETENCE U7101-4

COMPETENCE U7101-4Built-under Electric Multifunction Double OvenInstallation and Operating InstructionsPERFECT IN FORM AND FUNCTION

Page 2 - IMPORTANT SAFETY INFORMATION

10B) TO SET THE TIMER TO SWITCH OFFONLYi) Ensure the electricity supply is switched ON andthat the correct time of day is displayed, e.g.10.00am as Fi

Page 3 - CONTENTS

11FULL WIDTH DUAL GRILLWARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway.The grill is a dual circuit grill which means

Page 4 - DESCRIPTION OF THE APPLIANCE

12HINTS AND TIPS· Most foods should be placed on the grid in thegrill pan to allow maximum circulation of air to liftthe food out of the fats and jui

Page 5 - THE CONTROL PANEL

13VENTITHERM ® FAN ASSISTED SECOND OVENThe second oven is the smaller of the two ovens.It is heated by elements in the top and bottom of theoven and a

Page 6 - GRILL AND OVEN FURNITURE

14HINTS AND TIPS· Use the second oven when you want to warmplates. Use the lowest setting on the secondoven temperature control.· You can use both s

Page 7 - BEFORE USING THE APPLIANCE

15SECOND OVEN CONVENTIONAL COOKINGThis form of cooking gives you the opportunity tocook without the fan in operation. It is particularlysuitable for

Page 8 - ELECTRONIC TIMER

16 HINTS AND TIPS· Single level cooking gives best results. If yourequire more than one level of cooking use themain fan oven.· The middle shelf al

Page 9

17The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individua

Page 10

18ROTITHERM ROASTING SECOND OVENRotitherm Roasting in the second oven offers analternative method of cooking food items normallyassociated with conven

Page 11 - FULL WIDTH DUAL GRILL

19HINTS AND TIPS· Prepare foods in the same way as forconventional grilling. Brush lean meats and fishlightly with a little oil or butter to keep th

Page 12 - GRILLING CHART

2IMPORTANT SAFETY INFORMATIONThese warnings are provided in the interests of your safety. Ensure that you understand them all before installingor usi

Page 13 - THINGS TO NOTE

20FAN CONTROLLED DEFROSTING SECOND OVENThis second oven function enables you to defrostmost foods without heat faster than someconventional methods as

Page 14

21MAIN OVEN FULL WIDTH DUAL GRILLWARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway.The grill is a dual circuit grill w

Page 15

22· Accompaniments such as tomatoes andmushrooms may be placed around the outeredges or underneath the grid when grillingmeats.· When toasting bread

Page 16 - HINTS AND TIPS

23VENTITHERM ® FAN OPERATED COOKINGThe Fan oven is particularly suitable for cookinglarger quantities of food.The advantages of Fan oven cooking are:P

Page 17 - SECOND OVEN COOKING CHART

24TO FIT THE MAIN OVEN SHELVESThe shelf should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven.To rem

Page 18 - COOKING TIMES

25CONVENTIONAL COOKINGThis form of cooking gives you the opportunity tocook without the fan in operation. It is particularlysuitable for dishes which

Page 19 - ROTITHERM ROASTING CHART

26 HINTS AND TIPS· Single level cooking gives best results. If yourequire more than one level of cooking use themain fan oven.· The middle she

Page 20

27The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individua

Page 21

28INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°CMEATTEMPERATURECOOKING TIMEBeef/ Beef boned 160-180°C20-35 minutes per ½

Page 22

29 PIZZAThis setting can be used for foods such as pizzawhere base browning and crispness are required.The lower element operates in conjunction with

Page 23

3CONTENTSFOR THE USERImportant Safety Information 2Description of the Appliance 4Getting to Know Your Appliance 5Grill and Oven Furniture 6Before Usin

Page 24 - TO FIT THE MAIN OVEN SHELVES

30FAN CONTROLLED DEFROSTINGThis main oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan

Page 25 - CONVENTIONAL COOKING

31SPEEDCOOKSpeedcook is ideal for quick preheating of the ovenbefore selecting an alternative cooking function. Itcan also be used for cooking chille

Page 26 - HINTS AND TIPS

32ROTITHERM ROASTING MAIN OVENRotitherm Roasting in the main oven offers analternative method of cooking food items normallyassociated with convention

Page 27 - MAIN OVEN COOKING CHART

33HINTS AND TIPS· Prepare foods in the same way as forconventional grilling. Brush lean meats and fishlightly with a little oil or butter to keep th

Page 28 - ROASTING CHART

34CARE AND CLEANINGBefore cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply.CLEANING MATER

Page 29 - USING PIZZA

35CLEANING INSIDE THE OVENSThe sides and back of the grill/second oven and mainoven compartments are coated with a specialStayclean coating. They sho

Page 30 - FAN CONTROLLED DEFROSTING

36CLEANING THE OUTER AND INNERDOOR GLASS PANELSTo prevent damaging or weakening thedoor glass panels avoid the use of thefollowing:· Household deterg

Page 31 - SPEEDCOOK

37TO REPLACE THE OUTER DOOR GLASS1. Holding the oven glass with both hands, gentlyplace the locators into the holes of the bracketsat the bottom of th

Page 32 - ROTITHERM ROASTING MAIN OVEN

38REPLACING AN OVEN LIGHT BULBDisconnect the appliance from theelectricity supply before replacing the bulb.The second oven requires a 300°C 25 watt s

Page 33

39Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can s

Page 34 - CARE AND CLEANING

4DESCRIPTION OF THE APPLIANCEBUILT-UNDER ELECTRIC DOUBLE OVENYour built-under appliance comprises of an oven with conventional and fan assisted option

Page 35 - CLEANING INSIDE THE OVENS

40SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Fo

Page 36 - DOOR GLASS PANELS

41Standard guarantee conditionsAEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months com

Page 37

42Voltage: 230-240 Volts AC 50HzWattage: 5.6 - 6.1kWHeight: 720 mmWidth: 593 mmDepth: 585 mm(excluding handles and knobs)Weight: 50kgThis appliance co

Page 38 - REPLACING AN OVEN LIGHT BULB

43INSTALLATION INSTRUCTIONSWARNINGS· This appliance must be installed by aqualified electrician/competent person. Safetymay be impaired if installati

Page 39 - SOMETHING NOT WORKING

44THINGS TO NOTE· This appliance is designed to be fitted betweencabinets with the recommended dimensions asshown in Fig. 3 & 4.· If there is an

Page 40 - CUSTOMER CARE DEPARTMENT

45HOW TO FINISH UNPACKING· Place packed appliance next to the space inwhich it will be installed.· Remove the appliance packing except for bottomtra

Page 41 - GUARANTEE CONDITIONS

46CONNECTING TO THE MAINS TERMINALWarning: This appliance must be earthed.· We recommend you use a new length of 6mm2twin core and earthed cable to

Page 42 - TECHNICAL DETAILS

47FITTING INTO THE SPACE BETWEENCABINETSIMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out.· Position

Page 43 - INSTALLATION INSTRUCTIONS

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior n

Page 44 - PREPARING CABINET FOR FITTING

5GETTING TO KNOW YOUR APPLIANCETHE CONTROL PANELOven LightRotitherm RoastingSpeedcookFan Controlled DefrostingPizzaConventional CookingVentitherm ® Fa

Page 45 - TERMINAL

6GRILL AND OVEN FURNITUREThe following items of oven furniture have beensupplied with the appliance:-1 grill pan1 grill pan handle1 grill pan grid2 st

Page 46 - CONNECTING TO A HOB OR COOKER

7BEFORE USING THE APPLIANCERATING PLATEThis is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively t

Page 47 - CABINETS

8ELECTRONIC TIMERKEYA COOK TIMEB END TIMEC COUNTDOWNDTIMEE DECREASE CONTROLF SELECTOR CONTROLG INCREASE CONTROLNOTE:The time of day must be set before

Page 48

9TO CANCEL THE COUNTDOWNIf you change your mind and want to cancel the'Countdown', press the Selector Control button untilthe 'Countdow

Related models: COMPETENCE U7101-4

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