AEG HK624000XB User Manual Page 8

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  • TROUBLESHOOTING
  • BOOKMARKS
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Touch of the two front cooking zones
for 4 seconds. comes on. Deactivate
the hob with .
To deactivate the function: activate the
hob with . Do not set the heat setting.
Touch of the two front cooking zones
for 4 seconds.
comes on. Deactivate
the hob with .
To override the function for only one
cooking time: activate the hob with .
comes on. Touch of the two front
cooking zones for 4 seconds. Set the
heat setting in 10 seconds. You can
operate the hob. When you deactivate
the hob with the function operates
again.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of
potatoes.
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