AEG 49002VMN User Manual download pdf (Page 24)

10.9 Pizza Setting

Food Shelf Position Temperature Approx. Cook

Time (min)

Apple Pie 2 160 - 180 50 - 60

Plate Tart 2 180 - 200 25 - 50

Pizza, frozen 3 Follow manufacturer`s instructions

Pizza, home made 2 200 - 230 15 - 25

Quiches/Tarts 2 180 - 200 30 - 50

10.10 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted

directly in the deep roasting pan or on

the oven shelf above the deep roast-

ing pan. (If present)

• Roast lean meats in a roasting tin with

a lid. This well keep the meat more

succulent.

• All types of meat, that can be

browned or have crackling, can be

roasted in the roasting tin without the

lid.

• Use the deep roasting pan in the mid-

dle or the top shelf level of the top

oven.

10.11 Hot Air or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1

lb) and 20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1

lb) and 25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1

lb) and 30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1

lb) and 20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1

lb) up to 3.5 kg (7 lb) then 10

minutes per 0.5 kg (1 lb) over

3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1

lb) and 25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1

lb) and 35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb)

and 20minutes over

10.12 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

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