AEG S74011CMX2 User Manual download pdf (Page 26)

EN - 24 -

Note: Frozen foods, when thawed, should be cooked just like fresh foods. If

they are not cooked after being thawed they must NEVER be re-frozen.

Meat and fish Preparing

Storing time

(months)

In room temperature

Defrost time

-hour-

Steak Wrapping in a foil 6-10 1-2

Lamb meat Wrapping in a foil 6-8 1-2

Veal roast Wrapping in a foil 6-10 1-2

Veal cubes In small pieces 6-10 1-2

Lamb cubes In pieces 4-8 2-3

Minced meat In packages without using spices 1-3 2-3

Giblets (pieces) In pieces 1-3 1-2

Bologna

sausage/salami

Should be packaged even if it has

membrane

Until it is defrosted

Chicken and turkey Wrapping in a foil 7-8 10-12

Goose and Duck Wrapping in a foil 4-8 10

Deer, Rabbit, Wild

Boar

In 2.5 kg portions and as fillets 9-12 10-12

Freshwater fishes

(Salmon, Carp,

Crane, Siluroidea)

Until it is thawed

completely

Lean fish; bass,

turbot, flounder

4-8

Until it is thawed

completely

Fatty fishes (Tunny,

Mackarel, bluefish,

anchovy)

2-4

Until it is thawed

completely

Shellfish Cleaned and in bags 4-6

Until it is thawed

completely

Caviar

In its package, aluminum or

plastic container

2-3

Until it is thawed

completely

Snail

In salty water, aluminum or plastic

container

Until it is thawed

completely

After cleaning the bowels and

scales of the fish, wash and dry it;

and if necessary, cut the tail and

head.

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AEG S74011CMX2 User Manual Page 26

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