SKS81240F0 EN User manual
• rinse and dry thoroughly.Do not pull, move or damageany pipes and/or cables insidethe cabinet.Never use detergents, abrasivepowders, highly perfumed
• defrost (if foreseen) and clean the ap-pliance and all accessories• leave the door/doors ajar to preventunpleasant smells.If the cabinet will be kep
Problem Possible cause Solution The room temperature istoo high.Decrease the room tem-perature.The compressordoes not start imme-diately after press-
6.1 Replacing the lampThe appliance is equipped with a long-life LED interior light.Only service is allowed to replace thelighting device. Contact you
2.Connect the wire coloured blue tothe terminal either marked with theletter “N“ or coloured black.3.Connect the wire coloured brown tothe terminal ei
CLICK!CLICK!SSSRRR!SSSRRR!BRRR!BRRR!HISSS!HISSS!BLUBB!BLUBB!CRACK!CRACK!ENGLISH 15
9. TECHNICAL DATA Dimension of the recess Height 1225 mm Width 560 mm Depth 550 mmRising Time 12 hVoltage 230-240 VFrequency 50 HzThe
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CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. CONTROL
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1. SAFETY INFORMATIONIn the interest of your safety and to en-sure the correct use, before installingand first using the appliance, read thisuser man
2.Make sure that the power plug isnot squashed or damaged by theback of the appliance. A squashedor damaged power plug mayoverheat and cause a fire.3.
ble regulations to obtain fromyour local authorities. Avoiddamaging the cooling unit, espe-cially at the rear near the heat ex-changer. The materials
After a power failure the set tem-perature remains stored.2.5 Minute Minder functionThe Minute Minder function is to beused to set an acoustic alarm a
The FROSTMATIC indicator flashes.2.Press the OK button to confirm.The FROSTMATIC indicator isshown.This function stops automatically after 52hours.To
3.5 Movable shelvesThe walls of the refrigerator are equip-ped with a series of runners so that theshelves can be positioned as desired.For better use
Meat (all types) : wrap in polythene bagsand place on the glass shelf above thevegetable drawer.For safety, store in this way only one ortwo days at t
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