AEG CE1000-2-AL User Manual

COMPETENCE E1000-2The Versatile Built-In Oven Operating Instructions COMPETENCEMADE IN GERMANY

10Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Baking table There is a baking ta

11Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean the oven floor. 1 Caution: Do not use any c

12Using the Rings3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

13Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to th

14Using the Oven Switching the Oven On and Off1. Turn the “Oven Functions” switch to set the required function. 2. Turn the “Temperature Selection” sw

15Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

16Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

17Uses, Tables and TipsBoilingThe information given in the following tables is for guidance. The switch setting required for cooking depends on the qu

18BakingUse conventional O oven function for baking.Baking tinsCoated baking tins and tins made of dark metal are suitable for conventional O heat.She

193 General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front!• Always

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

20Baking TableType of cake or pastryShelf posi-tion from bottomTemperatureºCTimeCakes in cake tinsRing-shaped cakes 1 160-180 0:50-1:10Madeira cakefru

21Unleavened bread 1230-25010:08-0:15Flat sweet or savoury pies 1210-23010:35-0:50BiscuitsShortcrust biscuits 3170-19010:06-0:20Small piped biscuits 3

22Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake at a lower shelf posit

23RoastingUse conventional O oven function for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. • If the dish has pla

24Roasting TableType of meatQuantityWeightShelf position from bottomTempera-tureºCTimeHrs.:Mins.BeefPot roast 1-1.5 kg 1 200-250 2:00-2:30Roast beef o

25PoultryPoultry portions4-6 piecesper200-250g3 220-250 0:35-0:50Chicken halves2-4 piecesper 400-500 g3 220-250 0:35-0:50Chicken,poulard1-1.5 kg 1 220

26GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the oven door closed.3 Alwa

27PreservingFor making preserves, use the bottom heat Ü oven function.Preserving jars• When making preserves, use only commercially available jars of

28Preserving TableThe stated times and temperatures are for guidance only.PreservesTemperature in °CPreserving time untilbubbles formMins.Continued co

29Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ex

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

31Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

32Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1

33Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

34Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

35Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

36What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer ser

37Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

38IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16BBottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15CCleaningac

39ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

4What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Technical Data . . . . . . . . . .

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 686-A-060901-07Subject to change without notic

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

8Description of the ApplianceGeneral Overview

9Control PanelOven Features