AEG BE7314401M User Manual

BE7314401MBE7314421MBE731442PMEN User manual

6. DAILY USEWARNING!Refer to the Safety chapters.To operate the appliance you can use:• The manual mode - to set a heatingfunction, the temperature an

3.Touch or the appliance startsautomatically after five seconds.If you activate the appliance anddo not set an oven function orprogramme, the applia

7. CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONCOUNT UP TIM-ERTo set count up. It shows how long the applianceoperates. This function has no effect on t

7.4 Check result (selectedmodels only)If you set the END or DURATION func-tion, two minutes before the end ofcooking an acoustic signal sounds andthe

There are three types of automaticprogrammes:•Automatic recipes• Automatic programmes with weightinput• Automatic programmes with the coretemperature

8.4 Automatic programmeswith weight inputIf you set the weight of the meat, the ap-pliance calculates the roasting time.1.Activate the appliance.2.Tou

3.Put the plug of the core temperaturesensor into the socket at the front ofthe appliance. The display shows and the default set core tem-perature. Th

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-bars are a special device topr

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Settings menuIndicator of the settingmenuDescription Value to setSET1 SET+GO ON / OFFSET2 RESIDUAL HEAT INDI-CATORON / OFFSET31)KEY TONE CLICK / BEEP

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

the surfaces of the appliance cool. If youdeactivate the appliance, the cooling fancan continue to operate until the appli-ance cools down.10.8 Mechan

11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven temper-

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Plaitedbread / BreadcrownConventionalCoo

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking316

Bakes and gratinsDishOven func-tionShelf posi-tionTemperature(°C)Time (min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsShort bread /Short bread /Pastry Stripes1 /

Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Steaks 200 - 300 3 120 20 - 4011.7 Pizza SettingType of baking Shelf position Temper

11.9 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCooking

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQu

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

11.10 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set

ConveniencefoodShelf position Temperature (°C) Time (min.)French Fries, thin 3 200 - 220 20 - 30French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-qu

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentTrout, 150 g 25 - 35 10 - 15 -Strawberries, 300 g 30 - 40 10 - 20 -Butter, 250 g 30 - 4

PreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave

Food Food Core Temperature °CMeatloaf 75 - 80VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food Core Tem

12.1 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.12.3 Oven ceilingYou can fold

AA1.Open the door fully.2.Fully press the clamping levers (A)on the two door hinges.3.Close the oven door to the firstopening position (approximately

Problem Possible cause RemedyThe appliance does notheat up.The automatic cut-out isactivated.Refer to “Automaticswitch-off”.The appliance does notheat

ENGLISH 39

scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s

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2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification

• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

5. CONTROL PANEL5.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the ap-pliance. SensorFieldFunction Description1- DISPL

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.5.2 DisplayABCDEFGA)Oven function symbolB)