AEG BPE942320B User Manual

USER MANUALEN User ManualOvenBPE942320B

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Menu Basic Settings Fast heat-upCleaning ReminderDisplaySoundLanguageTime and DateDEMO modeService7. DAILY USEWARNING!Refer to Safety chapters.7.1 Op

Menu item DescriptionTimers It contains a list of clock functions.Options It contains a list of other options for Safety func-tions, Lamp, Heat + Hold

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: Heating FunctionsBread Baking To ba

ECO Roasting Optimizes the energy consumption during roasting.Here, it is necessary to set the cooking time first. Thelamp is switched off during this

Intense pyrolysis 2 h 30min for a high degree of dirt. Pyrolytic cleaningwill eliminate resistant residue by reducing it to ashesthat can simply be wi

7.11 Submenu for: Timers11:33EndStart2h 30min1 293 31Duration09:034 320 28A B CE DA. Return to menuB. Current set duration timeC. Reset duration timeD

Menu item DescriptionLamp On / Off Switch the oven lamp on or off.Child Lock On / Off Once activated it locks the screen, all buttons andthe door. The

Touch the message in the display orpress a sensor field (except for ). Theset heating function starts.If you press before thefunction operates, the

A cookbook containing inspiringautomatic recipes and a VarioGuidefunction providing our recommendedoven settings for your dishes. The timeand temperat

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Menu item DescriptionTime and DateSet the time and date and other op-tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

2. Scroll through the dish list and touchon the one you want to choose.3. To activate the function touch: Start.When the function ends, a messagecomes

Food category DishPizza and Quiche PizzaOnion TartQuiche LorraineCheese FlanPierogiCheese PastryGoat's Cheese FlanCake and Pastry Almond CakeBrow

DishChickenWings, freshWings, frozenLegs, freshLegs, frozenHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefBraised Meat LoafRoast BeefRareRa

DishPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheDishPizzaThin CrustExtra ToppingFrozenAmerican, frozenChille

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadFood Category: Side DishesDishFrench Fries, thinDishFren

StopMenu100°64°220°1h 14mA B C D EFGA. Return to menuB. How long the function is activeC. Current set heating functionD. Current set temperatureE. Cur

Wire shelf:Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Apple pie / Ap-ple pie (2 tinsØ20 c

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

11.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.10 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 kg Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

11.13 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

core temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The de

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

11.16 Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked

Poultry Food core temperature (°C)Less Medium MoreDuck (breast) 60 65 70Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (w

12.2 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk of burns.To clean the appliance, remove the sh

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Problem Possible cause RemedyThe display shows error mes-sage "F..."Electronic error. Contact an Authorised Serv-ice Centre.Steam and cond

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

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2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the appliance.SensorfieldFu

11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the display:Sym