AEG BEM451110M User Manual download pdf (Page 15)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature and

a longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven temperature.

10.6 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°C)

Time

(min)

Shelf posi-

tion

Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3

Christmas stollen Top / Bottom Heat

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking proce-

dure.

2. Second part of baking

procedure.

Top / Bottom Heat

1. 230

2. 160 - 180

1. 20

2. 30 -

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

Comments to this Manuals

No comments

AEG BEM451110M User Manual Page 15

Comments to this Manuals

Related products and manuals for Cookers AEG BEM451110M