AEG BEB351010W User Manual download pdf (Page 20)

Food Temperature (°C) Time (min) Shelf position

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230 - 250

1)

10 - 20 2

Puff pastry flan

160 - 180

1)

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

230 - 250

1)

12 - 20 2

Piroggen (Russian

version of calzone)

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

10.11 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

10.12 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

1)

5 - 6 1

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

1)

6 - 8 1

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

1)

8 - 10 1

1)

Preheat the oven.

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