AEG DCE731110M User Manual

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Summary of Contents

Page 1 - DCE731110M

USER MANUALEN User ManualBuilt-In Double OvenDCE731110M

Page 2 - SAFETY INFORMATION

Oven function ApplicationDefrost To defrost food (vegetables and fruit). The defrostingtime depends on the amount and size of the frozenfood.Grilling

Page 3 - General Safety

Oven func-tion ApplicationMoist Fan Baking This function is designed to save energy during cook-ing. For the cooking instructions refer to "Hint

Page 4 - 2. SAFETY INSTRUCTIONS

The Fast Heat Up decreases the heat uptime.To turn on the Fast Heat Up press andhold for more than 3 seconds.If the Fast Heat Up is turned on thedis

Page 5 - 2.4 Care and cleaning

7.4 Setting the END1. Set a heating function andtemperature.2. Press again and again until starts to flash.3. Press or to set the END andpress .

Page 6 - 3. PRODUCT DESCRIPTION

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Page 7 - 4. CONTROL PANEL

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.8.3 Trivet and Grill- / RoastingpanWARNING!Be

Page 8 - 4.3 Heat up indicator

To turn off the Function Lock repeat step3.You can turn off the ovenwhen the Function Lock ison. When you turn off theoven, the Function Lockturns off

Page 9 - 6. DAILY USE

to the day brightness mode forthe next 10 seconds.– if the appliance is deactivated andyou set the Minute Minder. Whenthe Minute Minder function ends,

Page 10 - 6.3 Main oven functions

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Page 11 - 6.7 Fast Heat Up

Food Temperature (°C) Time (min) Shelf positionFruit Pies, Crumbles 190 - 200 30 - 50 2Milk Puddings 150 - 170 90 - 120 2Pasta, Lasagne etc. 170 - 180

Page 12 - 7. CLOCK FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sponge flanbaseflan base tin on wire shelf 180 2 30 - 40Victoria Sand-wichbaking dish on wire

Page 14 - 8. USING THE ACCESSORIES

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1

Page 15 - ADDITIONAL FUNCTIONS

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet:mediumper cm of thick-ness180 - 1901)6 - 8 2Roast beef or fillet:well donep

Page 16 - 9.5 Brightness of the display

PoultryFood Quantity (kg) Temperature(°C)Time (min) Shelf positionPoultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3Half chicken 0.4 - 0.5 each 190 -

Page 17 - 10. HINTS AND TIPS

Food Time (min)Sausages 20 - 30Toasted Sandwiches 3 - 4Steaks: - Rare 4 - 6- Medium 6 - 8- Well Done 12 - 15Grilling - Main ovenFood Temperature(°C)T

Page 18 - 10.4 Baking

Food Quantity(kg)Defrost-ing time(min)Further de-frosting time(min)CommentsButter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream

Page 19 - 10.5 Moist Fan Baking

11.4 Catalytic cleaningThe cavity is coated with a catalyticenamel. It absorbs fat.Before you turn on the Catalyticcleaning:• remove all the accessori

Page 20 - 10.6 Slow Cooking

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 21 - 10.8 Roasting

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Page 22 - Preheat the oven

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 23 - 10.10 Grilling

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.11 Defrost - Main oven

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

Page 26 - 11.5 Removing and installing

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Page 27 - TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28 - 12.2 Service data

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 29 - 13. ENERGY EFFICIENCY

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 30 - 14. ENVIRONMENTAL CONCERNS

3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g

Page 31 - ENGLISH 31

SensorFieldFunction Description8OK To confirm the selection or setting. To movedown in the menu.9OVEN LIGHT To activate or deactivate the oven lamp.10

Page 32 - 867344497-B-402018

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.5.1 Initial CleaningRemove all a

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