AEG SB3300 User Manual download pdf (Page 23)

Recommended blending speed

Recipe Ingredients Quantity Time Speed

Pureeing raw vegetables

Carrots 40 g

20~30 sec 4

Potatos 40 g

Onions 40 g

Water 120 g

Strawberries margaritas (Cocktail)

Tequila 240 ml

≤120 sec 4

Triple sec 60 ml

Frozen strawberries 225 g

Frozen Lemonade concentrate 145 g

Ice cubes 150 g

Pineapple-apricots Smoothie

Pineapple in slices 250 g

≤120 sec 4Dried Apricots 40 g

Yoghurt 300 g

Milkshake

Milk 150-300 ml

20~30 sec 3

Vanilla Ice cream 200-400 g

Banana ¼ - ½ pcs

Chocolate syrup 30-60 g

Potato leek soup

Potatoes 200 g

50~60 sec 3Leek 200 g

Water 400 g

Pancake (Batters)

Wheatour 110 g

40~50 sec 2

Salt 1 Pinch

Eggs 2 pcs

Milk 200 ml

Water 75 ml

Butter 50 g

Chopping quantities and Processing Times

Ingredients Quantity Quality Time Quality Time Quality Time Speed

Bread crumbs 100-200 g

Coarse

3 sec

Medium

3~5 sec

Fine

5~10 sec Pulse

Almonds 100-200 g 3 sec 3~5 sec 5~10 sec Pulse

Peppar 20-100 g 3 sec 5 sec 5~10 sec Pulse

MaximumProcessingtime

with heavy load

2 min

Blending quantities and Processing Times

Whisking/Whipping quantities and Processing Times

Ingredients Quantity Time Speed

Cream 200-400 g 50~60 sec 1

Note: The temperature of the cream should be between

4 and 8 Degree Celsius.

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AEG SB3300 User Manual Page 23

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