AEG CCB6760ACM User Manual

USER MANUALEN User ManualCookerCCB6760ACM

5. HOB - DAILY USEWARNING!Refer to Safety chapters.5.1 Heat settingSymbols FunctionOff positionDouble zone1 - 9 Heat settingsUse the residual heat tod

Heat setting Use to: Time(min)Hints1 - 2 Solidify: fluffy omelettes,baked eggs.10 - 40 Cook with a lid on.2 - 3 Simmer rice and milkbaseddishes, heat

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Top oven functionsSymbol Oven function ApplicationOff position The oven is off.Oven Lamp To tu

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

the appliance. The indicator for thecore temperature sensor flashes.3. Press the button or to set thecore temperature.You can set the temperatur

2. Put the deep pan into the oven onthe necessary shelf position.You can use the trivet to grill flat dishesin large quantities and to toast.1. Put th

A. Clock functionsB. TimerC. Clock functionD. Core temperature sensor indicator9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To se

9.6 Setting the TIME DELAY1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time forD

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Meringues 90 - 100 150 - 180 2Cakes: Flapjack 160 - 170 25 - 30 2Cakes: Shortbread 130 - 150 45

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

10.6 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Food

10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi-tionLasagne 190 - 210 60 - 80 3Cannelloni 180 - 200 70 - 85 3Potato gratin 190 - 210

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionLasagne 200 200 10 35 - 45 2Food regenerationFood T

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• baste large roasts and poultry withtheir juices se

LambFood Food core temperature(°C)Shelf positionLeg / shoulder / saddle 90 2PorkFood Food core temperature(°C)Shelf positionRoast pork 80 2 - 3Neck fi

Food Time (min) Shelf positionSausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 3Toasted Sandwiches 3 - 4 310.14 I

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionApple pie, 2 tins (ø20 cm) on the grid,diagonally shiftedConventionalCooking170 20 -

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

11.6 Removing and cleaningthe door glasses - top ovenThe door glass in yourproduct can be different intype and shape from theexamples you see in theim

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is to much water in thecavity embossment.Deactivate the oven andmake su

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CCB6760ACMType of hob Hob inside Freestanding Cooker

Number of cavities 2Heat source ElectricityVolumeTop oven: 39 lMain oven: 73 lType of oven Oven inside Freestanding CookerMass 60.6 kgEN 60350-1 - Hou

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ENGLISH 35

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview123346675432193214581Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Socket for the

7Temperature indicator / symbol forthe top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or