pork and continue to cook for another 40
minutes.
The meat juices in the
cooking dish are very good
for creating a delicious
sauce with crème fraîche or
wine.
• Add 800 + 600 ml of water into the
water drawer
12.2 Steam Menu 2
Poached chicken breast with vegetable
rice and cauliflower flan. Vanilla flan with
strawberries for dessert.
Ingredients poached chicken breast:
• 4 - 6 chicken breast fillets, boned
• salt, pepper, paprika and curry
powder
Ingredients for the cauliflower flan:
• 300 g cauliflower
• 50 g hard cheese, grated
• 2 eggs
• 50 ml cream
• salt, nutmeg
• butter for the dishes
Ingredients rice:
• 200 g long grain rice
• 50 g wild rice
• salt, pepper
• 400 ml stock
• 1 small red pepper
• 1 small tin sweetcorn (150 g)
Ingredients for vanilla flan with
strawberries:
• 200 ml milk
• 200 ml cream
• seeds of one vanilla pod
• 2 egg yolks
• 3 eggs
• 50 g sugar
• 300 g strawberries
• 2 tablespoons pistachios
Method:
Wash and dry chicken breast fillets.
Season with salt, pepper, paprika and
curry powder, then place in a roasting
dish.
Divide the cauliflower into florets, steam
for 25 minutes and then purée in the
mixer. Add grated cheese, eggs and
cream, season with salt and nutmeg. Put
cauliflower mixture in 6 small well
buttered flan dishes.
Prepare Rice. Put long grain rice, wild
rice, salt, pepper, vegetable stock and
water in a bowl half an hour before
cooking. Meanwhile cut the red pepper
into small dice and add to the rice.
Prepare the vanilla flan with strawberries.
Mix egg yolks and eggs with the sugar.
Add seeds from the vanilla pod. Pour in
milk and cream and mix well. Fill cups or
glasses with the mixture up to 2/3 full.
Preparation:
Place all dishes on the wire shelf in the
appliance (shelf positions 1 and 4) and
start the programme, cook time 40
minutes. After cooking, leave the vanilla
flan to cool, fill up the glasses with the
strawberries and decorate with
pistachios. Drain off the sweetcorn and
add to the cooked rice.
• Add 650 ml of water into the water
drawer
12.3 Steam Menu 3
Trout with boiled potatoes and broccoli.
Coconut custard with mango for dessert.
Ingredients for the trout:
• 4 trout
• lemon juice
• salt, pepper
Ingredients boiled potatoes:
• 800 g potatoes
• salt
Ingredients for broccoli with flaked
almonds:
• 700 g broccoli
• 50 g flaked almonds
• a little butter
Ingredients for coconut pudding with
mango:
• 100 ml milk
• 350 g coconut milk powder
• 4 eggs
• 80 g sugar
• 1 tin mango
Method:
ENGLISH
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