AEG BS9304001M User Manual

PRO COMBIUSER MANUALBS9304001EN

Refer to "Care and cleaning"chapter.Clean the appliance before first use.5.2 First ConnectionWhen you connect the appliance to themains or a

Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis

Heating function ApplicationTrue Fan Cooking To bake on up to 3 shelf positions at the sametime and to dry food.Pizza Setting To bake food on 1 shelf

Heating function ApplicationPlate Warming To preheat your plate for serving.Steam Regenerating To reheat already cooked food directly on a plate.ECO R

6.7 Fast Heat Up IndicatorThis function decreases the heat-up time.To activate the function, hold for 3seconds. The heat-up indicatoralternates.6.8

If you use the clock functions: Duration, End Time, theappliance deactivates theheating elements after 90 % ofthe set time. The applianceuses the resi

8.1 Assisted Cooking with Recipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammeYou can save your favourite settings,such as duration, temperature or heatingfunction. They are availa

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function: Set+ Go.10.5 Automatic

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

The automatic temperature is 70 °C.Recommended shelf position: 3.Dough ProvingYou can use this automatic function withany recipe for yeast dough you l

VegetablesFood Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Artichokes 96 50 - 60 2 800Auberginen 96 15 - 25 2 450Cauliflowe

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, approx.250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Prawn

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate to

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)True Fan Cook-ing1501)20 - 35 3Small cakes /Small cakes (20

FoodType of foodTemperature(°C)Time (min) Shelf positionPlaited bread / bread crown 170 - 190 40 - 50 2Cake with crumble topping(dry)160 - 170 20 - 40

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -Small cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -

Food Temperature (°C) Time (min) Shelf positionSwiss Flan 170 - 190 45 - 55 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(°C)Frozen pizza ConventionalCookingas per manufac-turer’s instruc-tionsas per ma

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

PorkFood Food Core Temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Co

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivat

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

discolouring, as well as damagecaused by abrasive and highlyconcentrated cleaners and/orcleaning materials or cleanersprohibited by the user manual.6.

P.O. Box 50 Paarden Eiland, 7420Cape Town Electrolux appliances AEG appliancesTelephone 00800 222 825E-mail [email protected] www.elect

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• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9Use the sensor fields to operate the appliance.Sen-sorfieldFunction Comment1- Display Shows

4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration time or end time of a functionOther indicators of the