AEG BPK842320M User Manual

USER MANUALEN User ManualOvenBPK842320M

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Heating FunctionsTurning the heating functions on and off.1. Turn the appliance on.2. Hold the rotary

Heating functions: StandardHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set th

Menu item ApplicationBasic Settings Used to set the appliance configuration.Submenu for: CleaningSubmenu DescriptionQuick Pyrolytic cleaning.1 h for a

MeatVeal Tenderloin RoastKnuckleLamb Roast SaddleLegGame Venison SaddleHaunchHare SaddleLegPoultryChicken WholeHalfLegsWingsDuck Goose TurkeyWhole

Dish BreadFresh BaguetteCiabattaWhite BreadDark BreadRye BreadAll GrainBreadUnleavenedBreadBreadCrownYeast PlaitFrozen BaguetteBreadPre-baked Roll

DishCake onTrayFroz. AppleStrudel Brownies CheeseCake ChristmasStollen CrumbleCake Fruit Flan Short PastrySpongeDoughYeast DoughSpongeCake Sugar Cake

Clock function ApplicationDurationTo set the length of an operation.1)End Time To set the switch-off time for a heating func-tion. This option is avai

The display shows the Food Sensor symbol.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish re

WARNING!There is a risk of burns as theFood Sensor becomes hot.Be careful when you unplugit and remove it from thefood.Changing the coretemperatureYou

Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru

CONTENTS1. SAFETY INFORMATION...22. CONDITIONS OF USE...

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the appliance turns offautomatically after some time if a heatingfunction operates

• Use the lower temperature the firsttime.• If you cannot find the settings for aspecial recipe, look for the similarone.• You can extend baking times

11.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Grill + Fan 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue Fan

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessGrill + Fan180 - 1901)6 - 8 1Roast be

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vegeta-blesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

21Install the shelf supports in the oppositesequence.The retaining pins on thetelescopic runners mustpoint to the front.12.3 Pyrolytic cleaningCAUTION

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

12.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Problem Possible cause RemedyThe oven does not heat up. The door is not closed cor-rectly.Fully close the door.The oven does not heat up. The fuse is

We recommend that you write the data here:Serial number (S.N.) ...14. ENERGY EFFICIENCY14.1 Product Fiche and in

meal warm. The display shows theresidual heat indicator or temperature.Cooking with the lamp offDeactivate the lamp during cooking andactivate only wh

travel and delivery of the Applianceto and from Electrolux or its ASC. Ifyou reside outside of the servicearea, you will bear the cost of:a) travel of

ASC may exchange information inrelation to you to enable Electroluxto meet its obligations under thiswarranty.Important NoticeBefore calling for servi

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3.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to humans,including infants or persons withmedical conditions.

Grill- / Roasting panTo bake and roast or as a pan to collectfat.TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Foo

Function Comment3Rotary knobTo adjust the settings and navigate through the menu.Press to turn the appliance on.Hold the rotary knob to turn on the