AEG BOBGZM User Manual

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Summary of Contents

Page 1 - EN User Manual

EN User ManualOvenBOBZMBOGZM

Page 2 - SAFETY INFORMATION

You can use the functionsDuration and End atthe same time to set thetime for how long theappliance should operateand when the applianceshould deac

Page 3 - General Safety

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

Page 4 - 2. SAFETY INSTRUCTIONS

9.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Page 5 - 2.4 Care and cleaning

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Page 6 - PRODUCT DESCRIPTION

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Page 7 - 5. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls To

Page 8 - 5.3 Oven functions

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 9 - 6. CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Page 10 - 7. USING THE ACCESSORIES

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast

Page 11 - 9. HINTS AND TIPS

GameFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / BottomHeat2301)30 - 40 1Saddle ofvenison1.5 -

Page 12 - 9.3 Baking on one level:

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Page 14 - Biscuits

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Page 15 - 9.5 Multilevel Baking

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2

Page 16 - 9.6 Pizza Setting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Page 17 - 9.8 Roasting tables

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.10.2 Removing the shelfsupportsTo clean the oven, remove the sh

Page 18

4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft cl

Page 19 - 9.9 Grilling

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

Page 20 - 9.10 Frozen foods

min. 3 mm 12.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulationsof the Association ofCant

Page 21 - 9.11 Defrost

A12.3 Installing the oven undera work surfaceBefore the installation, connect the ovento the electrical supply. Refer to"Electrical connection&qu

Page 22 - 9.12 Preserving - Bottom Heat

12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm123413. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's

Page 23 - 10. CARE AND CLEANING

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.4 Removing and installing

Energy efficiency class AEnergy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forcedm

Page 25 - TROUBLESHOOTING

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

Page 26 - 12. INSTALLATION

www.aeg.com/shop867314426-B-252016

Page 27 - 12.2 Building in

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28 - 12.4 Electrical connection

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 29 - 13. ENERGY EFFICIENCY

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 30 - GUARANTEE

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 31 - 15. ENVIRONMENTAL CONCERNS

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp comes on whenthe a

Page 32 - 867314426-B-252016

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.5.4 DisplayA B CA. Function indicatorsB. Time displayC. Fun

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