AEG B3741-4-M User Manual

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Summary of Contents

Page 1 - COMPETENCE B3741-4

COMPETENCE B3741-4Built-In Electric OvenOperating Instructions

Page 2 - 2 Environmental information

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

Page 3 - Contents

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

Page 4

12Using the OvenSwitching the Oven On and Off Switching the oven onTurn the oven functions control knob to the desired function. The oven power indica

Page 5 - 3 Information on acrylamides

13Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of

Page 6 - 3 Note on enamel coating

143 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far

Page 7 - 2 Old appliance

15SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1

Page 8 - Description of the Appliance

16Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 9 - Oven accessories

17Inserting the Shelf and Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must

Page 10 - Setting and changing the time

18Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

Page 11 - Initial Cleaning

193 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During

Page 12 - Using the Oven

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - 3 Cooling fan

20Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co

Page 14 - 3 Heat indicator

21Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us

Page 15 - Speedcook

22End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function in-dicator flashes.3. Using

Page 16 - Oven Functions

23Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 17 - 3 Anti-tip device

24Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

Page 18 - Clock Functions

25Oven’s child safety deviceThe oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switche

Page 19

26Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are

Page 20

27General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 21

28Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 22

29Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24 - Switching off the display

30Tips on baking Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-assisted circulation3 1

Page 25 - Oven safety cut-out

31Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 26 - Uses, Tables and Tips

32RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manuf

Page 27

33Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

Page 28 - Baking table

34 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

Page 29

35Wide grillingOven function: Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven should a

Page 30 - Tips on baking

36DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 31 - Frozen Ready Meals Table

37• The jars should all be filled to the same level and clamped shut.• Place the jars on the baking tray in such a way that they are not touching each

Page 32 - Roasting

38Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 33 - Roasting table

39Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important! All removable parts including the si

Page 34

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Outside of the appliance. . . . . . .

Page 35 - Grilling table

40Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 36 - Making Preserves

41Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

Page 37 - Preserves table

42Hanging the oven door1. From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands.2. Hold the

Page 38 - Accessories

43Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

Page 39 - 3 The Light does not work

44Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.

Page 40 - Shelf Support Rails

45What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 41 - Oven Door

463 If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even durin

Page 42

47ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 43 - Oven door glass

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 44

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 45 - What to do if …

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 46

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 47

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven Power IndicatorFunction buttonsOven FunctionsT

Page 48

9Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.All-purpose tray For moist cakes, roasts or fo

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