AEG B2100-4-WUK User Manual download pdf (Page 28)

Brattabelle 1: Meat, roasting, casseroles

Fleisch

Backofen-

funktion

Einsatz-

ebene

Tempera-

tur

°C

Zeit

Std.: Min.

Pork

Shoulder; leg; rolled;

boned spare rib;

loin of pork

Multi-

Heißluft

2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts Multi-

Heißluft

2 160-170 0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare Multi-

Heißluft

2 170-180

1) Preheat oven

0:15-0:20

per 450 g/1 lb

plus 15-20 mins

Infrabraten 3 or 2 150-160

-medium Multi-

Heißluft

2 170-180 0:20-0:25

per 450 g/1 lb

plus 25-25 mins

Infrabraten 3 or 2 150-160

-well done Multi-

Heißluft

2 170-180

0:30-0:35

per 450 g/1 lb

plus 25-30 mins

Infrabraten 2 150-160

Yorkshire pudding

- small Multi-

Heißluft

3 200

0:10-0:15

Infrabraten 3 250

- large Multi-

Heißluft

2 180 -190

0:30-0:40

Infrabraten 2 220 - 230

Lamb Multi-

Heißluft

2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Infrabraten 2 150-160

Veal Multi-

Heißluft

2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 43 44

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AEG B2100-4-WUK User Manual Page 28

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