AEG BS9304001M User Manual download pdf (Page 13)

heating function Application

Moist Fan Baking For energy-saving baking and cooking of mainly dry

bakery items as well as for baking in tins on one shelf

position.

True Fan Cooking For baking on up to three levels at the same time. Set

the temperature 20 - 40 °C lower than when using

Conventional Cooking .

Pizza Setting For baking on one level dishes that require more in-

tensive browning and a crispy base. Set the tempera-

ture 20 - 40 °C lower than when using Conventional

Cooking.

Slow Cook For preparing especially tender, succulent roasts.

Conventional Cooking For baking and roasting on one level

Frozen Foods To make your convenience food like e.g. French Fries,

Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to gratinate and to brown.

Fast Grilling To grill flat food in large quantities. To toast bread.

Grilling To grill flat food in the middle of the grill. To toast

bread.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat For baking cakes with crispy or crusty bases and to

preserve food.

Dough Proving For controlled rising of yeast dough before baking.

Bread Baking To bake bread.

Au Gratin For dishes like lasagna or potato gratin. Also to grati-

nate and brown.

Preserving To preserve vegetables e.g. mixed prickels in glasses

and liquid.

Drying For drying of sliced fruits like apples, plums, peaches

and vegetables as tomatoes, zucchini or mushrooms.

Daily use 13

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AEG BS9304001M User Manual Page 13