AEG 561 D User Manual download pdf (Page 19)

Type of baking Oven function Shelf position Temperature °F Time in min.

Pastries made

with egg white,

merungues

True Fan Cooking 3 180 - 210 120 - 150

Macaroons True Fan Cooking 3 210 - 250 30 - 50

Biscuits made

with yeast dough

True Fan Cooking 3 300 - 320 20 - 40

Puff pastries True Fan Cooking 3

340 - 360

20 - 30

Rolls True Fan Cooking 3

320

10 - 25

Rolls

Conventional

Cooking

380 - 410

10 - 25

Small cakes

(20per tray)

True Fan Cooking 3

300

20 - 35

Small cakes

(20per tray)

Conventional

Cooking

340

20 - 30

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

True Fan Cooking

Temperature in

°F

Time in min.Shelf position

2 levels 3 levels

Cream puffs/

Eclairs

1/4 -

320 - 360

25 - 45

Dry streusel cake 1/4 - 300 - 320 30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

True Fan Cooking

Temperature in

°F

Time in min.Shelf position

2 levels 3 levels

Short pastry bis-

cuits

1/4 1/3/5 300 - 320 20 - 40

Short bread/ Pas-

try Stripes

1/4 1/3/5 280 25 - 50

Biscuits made

with sponge mix-

ture

1/4 - 320 - 340 25 - 40

Biscuits made

with egg white,

meringues

1/4 - 180 - 210 130 - 170

Helpful hints and tips 19

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AEG 561 D User Manual Page 19

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