AEG DC4003000M User Manual download pdf (Page 19)

Food

Grill Time

(mins in total)

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

Toasted Sandwiches 3 - 4

Grilling

Beef

Type of meat Quantity Level Temperature (°C) Time (h:min)

Topside beef or fillet per cm of thick-

ness

- rare

per cm of

thickness

3 190 - 200 0:05 - 0:06

- medium per cm of

thickness

3 180 - 190 0:06 - 0:08

- well done per cm of

thickness

3 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Level Temperature (°C) Time (h:min)

Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5 kg 3 160 - 180 1:00 - 1:30

Meatloaf 750 g - 1

3 160 - 170 0:45 - 1:00

Knuckle of pork (pre-cooked) 750 g - 1

3 150 - 170 1:30 - 2:00

Helpful hints and tips 19

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DC4003000 1
OVEN USER MANUAL 1
Visit the webshop at: 2
CONTENTS 3
SAFETY INFORMATION 4
Electrical connection 5
Care and cleaning 6
Risk of fire 6
Service centre 6
PRODUCT DESCRIPTION 7
BEFORE FIRST USE 8
DAILY USE 9
CLOCK FUNCTIONS 10
USING THE ACCESSORIES 11
Grilling set 12
HELPFUL HINTS AND TIPS 13
Top oven 14
Helpful hints and tips 15 15
Main oven 16
Roasting 17
Grilling 18
Defrosting 20
Information on acrylamides 20
CARE AND CLEANING 21
Shelf Support Rails 22
Oven door and glass panels 22
Oven lamp 23
WHAT TO DO IF… 24
INSTALLATION 25
26 Installation 26
Electrical installation 27
Electrical Installation 28
Exclusions 29
Electrolux 08445 613 613 30
AEG-Electrolux 08445 611 611 30

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AEG DC4003000M User Manual Page 19

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