AEG DC4003020M User Manual

DC4003020 EN User manual

You can use Duration andEnd at the same time to setthe time when the appliancemust be activated and then de-activated. First set Duration ,then En

7.1 Inserting the oven accessoriesThe deep roasting pan and the wire shelfhave side edges. These edges and theshape of the guide-bars are a special de

To grill flat dishes in large quantitiesand to toast:1.Put the roasting pan grid in thedeep roasting pan. The supports ofthe roasting pan grid must po

Baking results Possible cause RemedyThe cake sinks(becomes soggy,lumpy, streaky)Oven temperature toohighUse a lower settingThe cake sinks(becomes sogg

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Meringues 90 - 100 150 - 180 1- Flapjack 160 - 170 25 - 30 1- Shortbread 130 - 150 45 - 65 1Ca

FoodTemperature[°C]Approx CookTime(mins)Shelf PositionRoasting Meat,PoultrySee roasting chart.8.6 Main oven8.7 Baking Shelf Positions are not critical

8.8 Baking Food Shelf Position Temperature [°C]Approx CookTime (m)Apple Pie 3 160 - 180 50 - 60Plate Tart 3 180 - 200 25 - 50Pizza 3 Follow manufactur

8.10 Roasting Roasting dishes• Use heat-resistant ovenware to roast(please read the instructions of themanufacturer).• Large roasting joints can be ro

8.14 Grilling Adjust shelf position and grillpan grid to suit different thick-nesses of foodFoodGrill Time(mins in total)Bacon Rashers 5- 6Beefburge

PorkType of meat Quantity Level Temperature(°C)Time (h:min)Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00Pork chop 1 - 1.5 kg 3 160 - 180 1:00

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Type of meat Quantity Level Temperature(°C)Time (h:min)Turkey 2.5 - 3.5kg1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:008.16 Defrosting

Removing the shelf supports1.Pull the front of the shelf supportaway from the side wall.122.Pull the rear end of the shelf sup-port away from the side

45°3.Close the door until it is at an angleof approximately 45°.4.Hold the door with one hand oneach side and pull it away from theappliance at an upw

10. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe oven does not heatup.The appliance is deacti-vated.Activate th

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2x 3,5x2511.1 Electrical installationWARNING!Only a qualified and competentperson must do the electrical in-stallation.The manufacturer is not respons

ABCA)Cooker PointB)HobC)OvenIt is good practice to :– Fit an Earth Leakage CircuitBreaker to your house wiring.– Wire your appliance to the lat-est IE

Customer Care.Please contact our Cus-tomer Care Department: Electrolux Ma-jor Appliances, Addington Way, Luton,Bedfordshire, LU4 9QQ or visit our web-

Belgique/België/Bel-gien+32 2 7162444 Raketstraat 40, 1130 Brussel/BruxellesČeská Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21Danmark +45

Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐janaSlovensko +421 2 32 14 1334-5Electrolux Slovakia s.r.o., Elec‐trolux Domáce spotrebiče

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

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ENGLISH 31

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• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch th

Contact the Service or an electrician tochange a damaged mains cable.• Do not let mains cables to come intouch with the appliance door, spe-cially whe

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Clean regularly the appliance to pre-vent the deterioration of the surfac

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

The temperature indicator comes onwhile the temperature in the appli-ance increases.3.To deactivate the appliance, turn theknob for the top oven funct

Oven function ApplicationConventional Cooking To bake and roast on one oven level.Base Heat Finishing To bake cakes with crispy or crusty bases andto