USER MANUALEN User ManualOvenBEB231011M
3. Press or to set the DURATIONtime.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates au
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and deep pan together:Push the deep pan between the guidebars of the
9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn
10.3 Baking and roasting tableCakesFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionWhisked recipes 160 3 (2 and 4) 45 - 60 In a
Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionMeringues- twolevels1)120 2 and 4 80 - 100 In a baking trayBuns1)190 3 12 - 20 I
Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionQuiches1)180 1 50 - 60 In a mouldLasagne1)180 - 190 2 25 - 40 In a mouldCannello
FishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Seabream175 2 40 - 55 3 - 4 fishTuna fish / Sal-mon175 2 35 - 60 4 -
Food Tempera-ture (°C)Time (min)Roast beef orfillet, welldone170 - 180 8 - 10PorkFood Tempera-ture (°C)Time (min)Shoulder,neck, hamjoint, 1 - 1.5kg160
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan175 3 40 - 50Rolls, 9 pieces baking tray or dr
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Poached vege-tables, 0.4 kgbaking tray or drippingpan180 2 35 - 45Vegetarianomelettepizza pan
CONTENTS1. SAFETY INFORMATION...22. CONDITIONS OF USE...
Food Temperature (°C) Time (h)Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf posit
Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsFatless-pongecakeConvention-al CookingWire shelf 2 170 40 - 50 Use a cake
To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi
2. Lift and turn the levers fully on bothhinges.3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the
11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
13.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr
General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket
conditions, repair or replace anyparts which it considers to bedefective. Electrolux may, in itsabsolute discretion, choose whetherthe remedy offered
of Goods Act and the Fair TradingAct. Where the Appliance waspurchased in New Zealand forcommercial purposes the ConsumerGuarantee Act does not apply.
damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•
subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u
4. PRODUCT DESCRIPTION4.1 General overview87119105412333 641 521Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob
6. DAILY USEWARNING!Refer to Safety chapters.6.1 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. T
6.3 DisplayA B CA. Clock functionsB. TimerC. Clock function6.4 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a c
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