AEG DC4003000M User Manual

DC4003000 EN User manual

3.Press + or - to set the necessaryclock function.The display shows the indicator forthe clock function you set. When theset time ends, the indicator

7.1 Inserting the oven accessoriesThe deep roasting pan and the wire shelfhave side edges. These edges and theshape of the guide-bars are a special de

To grill flat dishes in large quantitiesand to toast:1.Put the roasting pan grid in thedeep roasting pan. The supports ofthe roasting pan grid must po

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned suffi-ciently belowIncorrect oven level Put the cake on a lower oven levelThe

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Victoria Sand-wich160 - 170 18 - 25 1- Madeira 140 - 150 75 - 90 1- Rich Fruit 140 - 150 120 -

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Roast Potatoes 180 - 190 60- 90 1Yorkshire Pud-ding: - Large 200 - 210 25 - 40 1- Individual 2

FoodTemperature[°C]Approx Cook Time(mins)Roasting: Meat andPoultry160 - 180 see Roasting Chart8.8 Baking Food Shelf Position Temperature [°C]Approx Co

8.10 Roasting Roasting dishes• Use heat-resistant ovenware to roast(please read the instructions of themanufacturer).• Large roasting joints can be ro

8.14 Grilling Adjust shelf position and grillpan grid to suit different thick-nesses of foodFoodGrill Time(mins in total)Bacon Rashers 5- 6Beefburge

PorkType of meat Quantity Level Temperature(°C)Time (h:min)Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00Pork chop 1 - 1.5 kg 3 160 - 180 1:00

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Type of meat Quantity Level Temperature(°C)Time (h:min)Turkey 2.5 - 3.5kg1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:008.16 Defrosting

9.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from t

45°3.Close the door until it is at an angleof approximately 45°.4.Hold the door with one hand oneach side and pull it away from theappliance at an upw

10. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe oven does not heatup.The appliance is deacti-vated.Activate th

min. 600min. 907min. 30020min. 550min. 2000888866538min. 560max. 570874-8798668881655481124www.aeg.com

9002x 3,5x2511.1 Electrical installationWARNING!Only a qualified and competentperson must do the electrical in-stallation.The manufacturer is not resp

switch off the appliance in case of anemergency.• To protect the hands, wear gloveswhen lifting the oven into its housing.HOUSE CIRCUITEarth leakage a

Exclusions• Damage, calls resulting from trans-port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic.• Costs for calls to put ri

The provisions of this European Guaran-tee do not affect any of the rights gran-ted to you by law.14. ENVIRONMENT CONCERNSRecycle the materials with t

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

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ENGLISH 31

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scratch the surface, which may result in shattering ofthe glass.• To remove the shelf supports first pull the front of theshelf support and then the r

• Use this appliance in a household en-vironment.• Do not change the specification of thisappliance.• Make sure that the ventilation open-ings are not

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

After approximately five seconds, theflashing stops and the display shows thetime of day you set.To change the time, press again and again until the i

3.To deactivate the appliance, turn theknob for the main oven functionsand the knob for the main oven tem-perature to the Off position.5.4 Top oven fu

Oven function ApplicationFull Grill To grill flat food in large quantities and to toast.Rotitherm Grilling To roast larger joints of meat or poultry o