AEG 43102V-MN User Manual

EN User ManualCooker43102V-MN

Heat setting Use to: Time(min)Hints1 Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but-ter, chocolate,

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knob

Symbol Oven function ApplicationOven Lamp To activate the lamp without a cooking function.Full Grill To grill flat food and to toast bread.Conventiona

3. Press the button or to set thecore temperature.You can set the temperature from 30°C to 99 °C. Refer to values in thetable.4. Set the oven func

2. Put the deep pan into the oven onthe necessary shelf position.You can use the trivet to grill flat dishesin large quantities and to toast.1. Put th

Clock function ApplicationMinute Minder To set countdown time. This function has no effect on the op-eration of the appliance.Duration To set the cook

10.3 Baking• Your oven can bake or roastdifferently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking times) andshelf pos

10.5 Conventional Baking - Top OvenFood Temperature (°C) Time (min) Shelf posi-tionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 2Bread rolls /

Food Temperature (°C) Time (min) Shelf posi-tionSouffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Pota-tos180 - 190 60 - 90 2Vegetables: Roast Pota

Food Temperature(°C)Time (min) Shelf posi-tionQuiches / Flans 200 - 210 25 - 45 3Scones 220 - 230 8 - 12 3Roasting: Meat, Poultry 170 - 190 Refer to t

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Temperature (°C) Time (min) Shelf posi-tionQuiches / Flans 170 - 180 25 - 45 3Scones 210 - 230 8 - 12 1 – 3Roasting: Meat, Poultry 160 - 180 Refe

Food Temperature (°C) Time (min)Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-nutes overChicken 180 - 200 20 - 25 minut

Food Time (min) Shelf positionSausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 3Toasted Sandwiches 3 - 4 310.13 D

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

11.6 Removing and cleaningthe door glasses - main ovenThe door glass in yourproduct can be different intype and shape from theexample you see in theim

Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fu

13.1 Technical dataDimensionsHeight 894 - 912 mmWidth 600 mmDepth 600 mm13.2 Location of the applianceYou can install your freestandingappliance with

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification 43102V-MNType of hob Hob inside Freestanding CookerN

Number of cavities 2Heat source ElectricityVolumeTop oven: 39 lMain oven: 72 lType of oven Oven inside Freestanding CookerMass 58.0 kgEN 60350-1 - Hou

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manufacturer is not responsible if an incorrectinstallation and use causes injuries and damages. Alwayskeep the instructions with the appliance for fu

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• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since theycan get hot.• If the glass ceramic surface

• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of the appliance carry current.Close the appliance with furniture

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully.The use of ingredien

• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

3.3 Cooker control panel671 2 543 11Knobs for the hob2Knob for the top oven functions3Electronic programmer4Knob for the main oven functions5Knob for

1. Set the function and themaximum temperature.2. Let the appliance operate for 1 hour.3. Set the function and themaximum temperature.4. Let the a