AEG BSK77422YM User Manual

USER MANUALEN User ManualSteam ovenBSE774220BBSE774220MBSK774220MBSK77422YM

Symbol FunctionTime Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time.Calculation T

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard3 14 - 21 2.5 - 3.8

Submenu for: Basic SettingsSymbol / MenuitemDescriptionSet Time of DaySets the current timeon the clock.Time IndicationWhen ON, the displayshows the c

6.4 Heating FunctionsHeating func-tionApplicationTrue Fan Cook-ingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the temper

6.5 SpecialsHeating func-tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves such

DishChickenChicken Wings,freshChicken Wings, fro-zenChicken Legs, freshChicken Legs, fro-zenChicken, 2 halfFood Category: MeatDishBeefBraised meat Mea

Food Category: Oven DishesDishLasagne -Lasagne/Cannello-ni, frozen-Pasta -Potato Gratin -Vegetables au Gra-tin-Sweet Dishes -Food Category: Pizza/Quic

Food Category: Bread/RollsDishRollsRollsRolls, pre-bakedRolls, frozenCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadY

CAUTION!The appliance is hot.There is a risk of burns.9. After Steam Cooking steam cancondensate on the bottom of thecavity. Always dry the bottom of

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the food sensorsupplied and t

3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

If the Pyrolysis functionworks, the door is lockedand the symbol of a keycomes on in the display.To turn off the function, press . Thedisplay shows a

11.1 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings fo

Food Temperature (°C) Time (min) Shelf positionMisc. types of bread500 - 1000 g180 - 190 45 - 60 2Bread rolls 180 - 210 25 - 35 2Ready-to-bake rolls 2

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.1

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.16 Frozen Foo

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instru

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

Food Temperature (°C) Time (min) Shelf positionBrioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 19

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

3. When the procedure ends remove allaccessories and the side grids.Remove the remaining foodmanually. Clean the inner side of thedoor with hot water,

Remove the grill- / roasting pan after theend of the procedure.If the function: Descaling isnot performed in the correctway, the display will show ame

45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer sidedown on a soft clot

The top lamp1. Turn the lamp glass cover to removeit.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

MassBSE774220B 38.0 kgBSE774220M 38.0 kgBSK774220M 38.0 kgBSK77422YM 38.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

2.7 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic p

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b