AEG BSE774220B User Manual

USER MANUALEN User ManualSteam ovenBSE774220BBSE774220MBSK774220MBSK77422YM

Symbol FunctionTime Indication The display shows how long the heat-ing function works. Press and at the same time to reset the time.Calculation The

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard3 14 - 21 2.5 - 3.8

Submenu for: Basic SettingsSymbol / MenuitemDescriptionSet Time of DaySets the current timeon the clock.Time IndicationWhen ON, the displayshows the c

Symbol Menu item DescriptionRinsing Procedure for rinsing and cleaning thesteam generation circuit after frequent useof the steam functions.6.4 Heatin

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.6.5 SpecialsHeating func-tionApplicationKeep WarmTo keep fo

Food Category: PoultryDishBoned Poultry -ChickenChicken Wings,freshChicken Wings, fro-zenChicken Legs, freshChicken Legs, fro-zenChicken, 2 halfFood C

DishBaguettes au Gratin -Tarte Flambée -Swiss Tarte, savoury -Quiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-e

When it is necessary tochange the weight or thecore temperature of thedish, use or to setthe new values.6.7 Setting a heating function1. Turn on t

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th

The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest pa

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessa

The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes.7. Press or to c

10.5 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction works and you do not changeany settin

Remove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.11.4 Hum

11.6 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing150 - 1601)20 - 30 2Flan base -sponge mixtureTrue Fan Co

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook-ing150 - 160 15 - 25 3Meringues True Fan Cook-

11.10 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

11.14 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 Turbo Grilling180 - 2001)35 - 55Saddle of veni-son1.5 - 2 ConventionalCo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5 -1 kg210 - 230 15 - 30 15 - 30 3

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instru

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

Food Temperature (°C) Time (min) Shelf positionBrioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 19

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

water and a cleaning agent. Do not cleanthe accessories in the dishwasher.Clean stubborn dirt with a special ovencleaner.If you have nonstick accessor

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

To stop the pyrolyticcleaning before it iscompleted, turn off theoven.When the pyrolytic cleaningstarts, the oven door islocked and the lamp doesnot w

If you do not descale theappliance when the hardreminder is on, you cannotuse the steam functions.You cannot disable thedescaling reminder.12.8 Steam

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13. TROUBLESHOOTINGWARNING!

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

household appliances only. Do notuse it for house lighting.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic p

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b