AEG KM4400001M User Manual download pdf (Page 23)

Fish (steamed)

Type of

meat

Quan-

tity

Oven

function

Micro-

wave

setting

Shelf

posi-

tion

Temperature

(°C)

Time

(min)

Whole

fish

1 - 1.5

kg

Conven-

tional

Cooking

200 W 1 210 - 220 30 - 45

Dishes

Type of dish Oven

function

Micro-

wave set-

ting

Shelf

position

Temperature

(°C)

Time

(min)

Dishes sweet True Fan

Cooking

200 W 1

210 - 220 30 - 45

Dishes savo-

ry with

cooked in-

gredients

(noodles,

vegetables)

True Fan

Cooking

400 – 600

W

1 160 - 180 20 - 40

Dishes savo-

ry with raw

ingredients

(potatoes,

vegetables)

True Fan

Cooking

400 – 600

W

2 160 - 180 30 - 45

10.7 Grilling

Always grill with the maximum tempera-

ture setting.

CAUTION!

Always grill with the oven door

closed.

Always preheat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat in-

to the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be

grilled

Temperature

(°C)

Oven level

Grilling time (min)

1st side 2nd side

Roast beef,

medium

210 - 230 1 30 - 40 30 - 40

Filet of beef,

medium

230 1 20 - 30 20 - 30

Back of pork 210 - 230 1 30 - 40 30 - 40

Back of veal 210 - 230 1 30 - 40 30 - 40

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