USER MANUALEN User ManualSteam ovenBSK772221M
3. Set the function: True Fan Cooking and the maximum temperature.4. Let the oven operate for 15 minutes.Accessories can become hotter thanusual. The
Symbol / MenuitemDescriptionKey TonesActivates and deacti-vates the tone of thetouch fields. It is notpossible to deactivatethe tone of the ON /OFF to
Heating func-tionApplicationMoist Fan BakingThis function is de-signed to save energyduring cooking. Forthe cooking instruc-tions refer to "Hints
Heating func-tionApplicationDefrostTo defrost food (vege-tables and fruit). Thedefrosting time de-pends on the amountand size of the frozenfood.6.5 Se
1. Prepare the draining pipe (C),included in the same package withthe user manual. Put the connector(B) onto one of the ends of thedraining pipe.BCA2.
7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th
The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en
9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the
Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid
Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction
2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the
Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: L
deep pan. To prevent the smokecondensation, add water each time afterit dries up.Cooking timesCooking times depend on the type offood, its consistency
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes - onelevel1)1
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionRich fruitcake160 1 150
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2
Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionHare 190 2 175 2 150 - 2
To calculate the roasting time multiplethe time given in the table below by thecentimetres of thickness of the fillet.Food Tempera-ture (°C)Time (min)
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Poached vege-tables, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarianomelettepizza pan
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Food Tempera-ture (°C)Time (min)Roast pork,1 kg180 90 - 110Veal, 1 kg 180 90 - 110Roast beef -rare, 1 kg210 45 - 50Roast beef -medium, 1kg200 55 - 65R
Food Time (min)Green asparagus 35 - 45Courgette slices 20 - 25Carrots 35 - 40Fennel 30 - 35Kohlrabi 25 - 30Pepper strips 20 - 25Celery slices 30 - 35M
Food Temperature (°C) Time (min) Shelf positionCasserole / Gratin 130 15 - 25 2Pasta and sauce 130 10 - 15 2Side dishes (e.g. rice,potatoes, pasta)130
11.16 Information for testinstitutesTests according to IEC 60350-1.Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallca
Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsToast4 - 6piecesGrill Wire shelf 4 max. 2 - 3 minutesfirst side; 2 - 3minu
CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s
1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release th
The back lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Instal
Problem Possible cause RemedyIt takes more than three mi-nutes to empty the watertank or the water leaks fromthe steam inlet opening.There are lime de
14.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 55020595+-118590min. 56059458947141142154656035min
For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca-ble (mm²)ma
Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is
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• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p
subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u
3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso
SensorfieldFunction Comment2ON / OFF To turn on and off the oven.3Heating Functionsor Assisted Cook-ingPress the sensor field to choose the menu: Assi
Other indicators of the display:Symbol FunctionMinute Minder The function works.Time of day The display shows the current time.Duration The display sh
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