AEG BSK772221M User Manual

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USER
MANUAL
EN User Manual
Steam oven
BSK772221M
Page view 0
1 2 ... 48

Summary of Contents

Page 1 - BSK772221M

USER MANUALEN User ManualSteam ovenBSK772221M

Page 2 - CUSTOMER CARE AND SERVICE

3. Set the function: True Fan Cooking and the maximum temperature.4. Let the oven operate for 15 minutes.Accessories can become hotter thanusual. The

Page 3 - General Safety

Symbol / MenuitemDescriptionKey TonesActivates and deacti-vates the tone of thetouch fields. It is notpossible to deactivatethe tone of the ON /OFF to

Page 4 - SAFETY INSTRUCTIONS

Heating func-tionApplicationMoist Fan BakingThis function is de-signed to save energyduring cooking. Forthe cooking instruc-tions refer to "Hints

Page 5

Heating func-tionApplicationDefrostTo defrost food (vege-tables and fruit). Thedefrosting time de-pends on the amountand size of the frozenfood.6.5 Se

Page 6 - 2.8 Disposal

1. Prepare the draining pipe (C),included in the same package withthe user manual. Put the connector(B) onto one of the ends of thedraining pipe.BCA2.

Page 7 - 4. CONTROL PANEL

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th

Page 8 - 4.2 Display

The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en

Page 9 - 5. BEFORE FIRST USE

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Page 10 - 6. DAILY USE

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Page 11 - 6.3 Heating Functions

Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish

Page 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 6.9 Emptying the water tank

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

Page 14 - 6.10 Heat-up indicator

2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the

Page 15 - 7. CLOCK FUNCTIONS

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: L

Page 16 - 8. AUTOMATIC PROGRAMMES

deep pan. To prevent the smokecondensation, add water each time afterit dries up.Cooking timesCooking times depend on the type offood, its consistency

Page 17 - 9. USING THE ACCESSORIES

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes - onelevel1)1

Page 18 - 9.3 Accessories for steam

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionRich fruitcake160 1 150

Page 19

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2

Page 20 - ADDITIONAL FUNCTIONS

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionHare 190 2 175 2 150 - 2

Page 21 - 10.5 Automatic Switch-off

To calculate the roasting time multiplethe time given in the table below by thecentimetres of thickness of the fillet.Food Tempera-ture (°C)Time (min)

Page 22 - 11. HINTS AND TIPS

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Page 23 - 11.2 Inner side of the door

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Poached vege-tables, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarianomelettepizza pan

Page 25 - Bread and pizza

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 26

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 27 - 11.5 Turbo Grilling

Food Tempera-ture (°C)Time (min)Roast pork,1 kg180 90 - 110Veal, 1 kg 180 90 - 110Roast beef -rare, 1 kg210 45 - 50Roast beef -medium, 1kg200 55 - 65R

Page 28 - 11.6 Moist Fan Baking

Food Time (min)Green asparagus 35 - 45Courgette slices 20 - 25Carrots 35 - 40Fennel 30 - 35Kohlrabi 25 - 30Pepper strips 20 - 25Celery slices 30 - 35M

Page 29 - ENGLISH 29

Food Temperature (°C) Time (min) Shelf positionCasserole / Gratin 130 15 - 25 2Pasta and sauce 130 10 - 15 2Side dishes (e.g. rice,potatoes, pasta)130

Page 30 - 11.8 Preserving

11.16 Information for testinstitutesTests according to IEC 60350-1.Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallca

Page 31 - 11.9 Drying

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsToast4 - 6piecesGrill Wire shelf 4 max. 2 - 3 minutesfirst side; 2 - 3minu

Page 32 - 11.10 True Fan + Steam

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

Page 33 - 11.11 Cooking in the dietary

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn

Page 34 - 11.13 Steam Regenerating

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 11.15 Core temperature

6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release th

Page 36 - 11.16 Information for test

The back lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Instal

Page 37 - 12. CARE AND CLEANING

Problem Possible cause RemedyIt takes more than three mi-nutes to empty the watertank or the water leaks fromthe steam inlet opening.There are lime de

Page 38 - 12.5 Cleaning the water tank

14.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 55020595+-118590min. 56059458947141142154656035min

Page 39 - 12.6 Removing and installing

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca-ble (mm²)ma

Page 40 - 12.7 Replacing the lamp

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

Page 43 - 14.4 Cable

www.aeg.com/shop867347061-A-162018

Page 44 - 15. ENERGY EFFICIENCY

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Page 45 - 16. ENVIRONMENTAL CONCERNS

subsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after u

Page 46

3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso

Page 47 - ENGLISH 47

SensorfieldFunction Comment2ON / OFF To turn on and off the oven.3Heating Functionsor Assisted Cook-ingPress the sensor field to choose the menu: Assi

Page 48 - 867347061-A-162018

Other indicators of the display:Symbol FunctionMinute Minder The function works.Time of day The display shows the current time.Duration The display sh

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