AEG BCK642020M User Manual

USER MANUALEN User ManualOvenBCK642020M

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.5.1 Initial CleaningRemove all a

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t

If the Fast Heat Up is turned on thedisplay shows flashing bars.7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To sh

3. Press or to set the END andpress . First you set the minutesand then the hours.When the set time ends, the signalsounds for 2 minutes. The dis

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.There are 20 automatic programmes.Use an automatic programme or recipewhen you do not have the

6. When the set time ends, an acousticsignal sounds for two minutes. flashes.7. Touch a sensor field or open theoven door to stop the acousticsignal.8

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

4. Press or to change the valueof the setting.5. Press .To exit the Settings menu, press orpress and hold .10.5 Automatic Switch-offFor safety

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Cakes and pastries at different heightsdo not always brown equally. There is noneed to change the temperature settingif an unequal browning occurs. Th

Food Tempera-ture (°C)Time (min)Cheesecake 170 - 190 60 - 90Cakes, pastries, breadsUse the third shelf position.Use the function: True Fan Cooking.Use

Food Tempera-ture (°C)Time(min)Short pastry bis-cuits150 - 160 10 - 20Rolls, preheatthe empty oven160 10 - 25Biscuits made ofsponge mixture150 - 160 1

Use the third shelf position.(°C) (min)Pasta gratin 200 - 220 45 - 55Potato gratin 180 - 200 70 - 85Moussaka 170 - 190 70 - 95Lasagne 180 - 200 75 - 9

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries 170 - 180,preheat theempty oven30 - 50 1 / 4 -Biscuits made ofyeast

Food Tempera-ture (°C)Time (min)Quiche lor-raine / Swissflan170 - 190 45 - 55Cheesecake 140 - 160 60 - 90Apple pie,covered150 - 170 50 - 60Vegetablepi

Food Quantity (kg) Temperature (°C) Time (min)Shoulder / Neck /Hamjoint1 - 1.5 160 - 180 90 - 120Chops / Spare rib 1 - 1.5 170 - 180 60 - 90Meatloaf 0

Food Quantity (kg) Temperature (°C) Time (min)Turkey 2.5 - 3.5 160 - 180 120 - 150Turkey 4 - 6 140 - 160 150 - 240FishUse the function: Conventional C

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannelloni,fresh170 - 190 35 - 45 2Lasagne / Cannelloni, fro-zen160 - 180 40 - 60 2Oven baked

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

11.18 Food SensorBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medium Mor

Poultry Food core temperature (°C)Less Medium MoreChicken 80 83 86Duck, whole / half / Turkey, whole /breast75 80 85Duck, breast 60 65 70Fish (salmon,

BAKING ON ONE LEVEL. Baking in tins(°C) (min)Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatless sponge cake ConventionalCooking / Top /Bo

MULTILEVEL BAKING. Biscuits(°C) (min)2 posi-tions3 posi-tionsShort bread / PastrystripesTrue Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5Small cakes, 20 per

Do not clean the non-stick accessoriesusing aggressive agents, sharp-edgedobjects or in a dishwasher12.2 Removing the shelfsupportsTo clean the oven,

Install the heating elementcorrectly above the supportson the inner walls of theappliance.5. Install the shelf supports.12.5 Removing and installingth

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

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• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deact

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 7 8 9 106Use the sensor fields to operate the oven.SensorFieldFunction Description1- DISPLAY Shows

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA. Oven function symbolB. Temperature / time of day displa