Aeg BE2003021W User Manual download pdf (Page 20)

Type of meat Quantity

Oven func-

tion

Shelf position

Temperature

°C

Time mins.

Chop, spare rib 1-1.5 kg Turbo Grill 1 170-180 60-90

Meat loaf 750 g-1 kg Turbo Grill 1 160-170 50-60

Porkknuckle

(precooked)

750 g-1 kg Turbo Grill 1 150-170 90-120

Veal

Type of meat Quantity Oven function Shelf position Temperature

°C

Time mins.

Roast veal 1 kg Turbo Grill 1 160-180 90-120

Knuckle of

veal

1.5-2 kg Turbo Grill 1 160-180 120-150

Lamb

Type of meat Quantity Oven function Shelf position Temperature

°C

Time mins.

Leg of lamb,

roast lamb

1-1.5 kg Turbo Grill 1 150-170 100-120

Saddle of

lamb

1-1.5 kg Turbo Grill 1 160-180 40-60

Game

Type of meat Quantity Oven function Shelf position Temperature

°C

Time mins.

Saddle of

hare, leg of

hare

up to 1 kg Conventional

Cooking

230

30-40

Saddle of ven-

ison

1.5-2 kg Conventional

Cooking

1 210-220 35-40

Haunch of

venison

1.5-2 kg Conventional

Cooking

1 180-200 60-90

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven function Shelf position Temperature

°C

Time mins.

Poultry por-

tions

200-250g

each

Turbo Grill 1 200-220 30-50

Half chicken 400-500g

each

Turbo Grill 1 190-210 35-50

Chicken, pou-

lard

1-1.5 kg Turbo Grill 1 190-210 50-70

Duck 1.5-2 kg Turbo Grill 1 180-200 80-100

Helpful hints and tips

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