AEG BS5836480B User Manual

USER MANUALPROCOMBI® PLUSBS5836480BEN

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

The table below explains the waterhardness range with the correspondingCalcium deposit (mmol/l) and the qualityof the water.Water hardness Calcium dep

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.SousVide Cooking Contains a heati

Sym-bolSubmenu DescriptionSet Language Sets the language for the display.Buzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Ton

6.4 Submenu for: CleaningSymbol Menu item DescriptionSteam Cleaning Procedure for cleaning the appliance whenit is slightly soiled and not burned seve

Heating function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends

6.6 SpecialsHeating function ApplicationKeep Warm To keep food warm.Plate Warming To preheat plates for serving.Preserving To make vegetable preserves

6.7 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small

DishScandinavian BeefRare Medium Well Done PorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

6.8 Submenu for: SousVideVarioGuideFood category DishFish/SeafoodSea bream filletSea Bass filletCod FishTrout filletSalmon filletScallopsMussels with

6.10 Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe appli

The steam appears afterapproximately 2 minutes. When theappliance reaches the settemperature, the signal sounds.When the water drawer is runningout of

When temperature is reached the buzzersounds 3 times and the bar flashes andthen disappears.6.14 Fast Heat Up IndicatorThis function decreases the hea

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.CAUTION!Make sure you push backthe telescopic runn

Activating the programme1. Activate the appliance.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Minder. When the function ends,the display goes back to the nightbrightness.10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatica

• Use low temperatures only for foodthat could be eaten raw and only for ashort time.• Sous-vide dishes have the best tasteimmediately after cooking.

BeefFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionBeef filletmedium4 cm 800 60 110 - 120 3Beef filletwel

Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionSea bream fillet 4 fillets 1 cm 500 70 25 3Sea bass fillet

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionCelery rings of 1 cm 700 - 800 95 40 - 45 3Carrots slices o

Sterilisation• With this function you can sterilisecontainers (e.g. baby bottles).• Put the clean containers in the middleof the shelf on the first sh

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 2White haricotbeans99 25 - 35 2Savoy cabbage 99 20 - 25 2Courgette, slices 99 15

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 2Polenta (liquid ra-tio 3:1)99 40 - 50 2Bulgur (water /bulgur ratio 1:1)9

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets 85 20 - 30 2Salmon trout, ap-prox.

• Put the prepared vegetables andaccompaniments into cookwarecorrect for an oven procedure andthen into the oven with the roast.• Cool down the oven t

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Misc. types of bread500 - 1000 g180 - 190 45 - 60 2Bread rolls 180 - 210 25

Food Temperature (°C) Time (min) Shelf positionSweet yeastdough bakeries170 - 180 20 - 35 2Sweet ovendishes160 - 180 45 - 60 2Stewed / braisedmeat140

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.11.16 Tips on bakingBaking results Possible cau

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeConventionalCooking160 35 - 50 2Flan base - shortpastryTr

Food Function Temperature(°C)Time (min) Shelf positionButtered al-mond cake /Sugar cakesConventionalCooking190 - 2101)20 - 30 3Fruit flans (madewith y

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

11.19 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.22 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirect

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 kg Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

11.25 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

core temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The de

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 170 - 190 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a mildc

a) Spray a suitable detergentuniformly in the oven cavity onboth enamel and steel parts.Before you start the cleaningprocedure, make sure that theappl

12.7 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

number of glass panels is different fordifferent models.WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the do

appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be

3. Remove and clean the metal frameand the seal.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the metal frame and the seal.

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThe cleaning function is in-terrupted before it finishes.There was a power cut. Repeat the procedure.The cleaning functio

14. TECHNICAL DATA14.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment3Heating Functionsor VarioGuideTouch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the s