AEG 6130V-MA User Manual

16130 V-ma 948290360INSTRUCTIONBOOK RUS

10OvenInstructions on how to use the oven are given in the section:“How to use”.You can select from the following oven functions:Fan ovenConventional

11Child safety devicesSafety devicesThe cooker has anti-tilt protection preventing it tipping over under abnormal load, e.g. if a child sits on top of

12EquipmentRazor and cleaning fluid for the ceramic hob.Two enamelled baking sheetsOne roasting dishOne gridAnti-tilt protectionRoasting thermometer

13Activating the child safety devicesOn the oven doorThe child safety device is located inside the handle on the left-hand side.Activate the child saf

14On the cooking zonesTurn the two operating knobs to the left and hold them there for two seconds.The display will show:When you switch on a cooking

15On the oven functions The child safety device operates when the oven is not in use.1. Simultaneously press buttons

16Protecting the ceramic hobApply a protective coating to your ceramic hob before using it. This will make it easier to clean and prevent any spillag

17Heat-cleaning the oven1. Press 2. Turn the knob until a light appears opposite :3. Leave the oven in this setting for about one hour. E

18How to useThe ceramic hob Never use a cracked ceramic hob. Spillages or cleaning water could penetrate into

19The cooking zonesThe operating knobs can be turned continuously from levels one to nine, nine being the highest setting. There is QUICKSTART on all

2AEG offers its congratulations.Dear customer,Congratulations on purchasing your new AEG cooker.It is important you get to know your cooker’s function

20CHEC controlAutostopIf you have forgotten to turn off one of the cooking zones, it will automatically cut out after a period of time. The higher th

211. Turn the operating knob to the right. will show on the display. Turn until the knob clicks. The QUICKSTART symbol will appea

22To switch on a cooking zone, you must now turn the two operating buttons to the left and hold them for two seconds. You must then turn on one of th

23Choice of pansA ceramic hob requires a more careful selection of cooking pans than traditional cookers with elements. Please note the following:- A

24Check the flatness of the base by placing the pan upside down on a work surface and holding a ruler over the base. A curved base, whether inwards o

25Advice and tips on using the cooking zones Following the advice below can help you save energy and make cleaning easier

26ON/OFFMinute timerCooking timeStop timeTemperature displayThe clockDisplay and buttons17 00

27Setting/altering the timeExample:The time is 17:001. Simultaneously press buttons and . The colon will begin to flash. Release

28Oven function selectionYou alter the oven function by turning the oven control knob.Fan oven:Conventional ovenGrillCombination ovenBottom heatSlow r

2917 00Temperature selection1. Press2. You alter the oven function by turning the oven control knob.2. You can alter the temperature by turnin

3Table of contentsContents Page No.To the userAEG offers its congratulations ... 2Safe

30Automatic roastingE.g.To roast a joint to a centre temperature of 65˚C. The roast is to be cooked at 175˚C using the fan oven.1. Insert the roastin

31The display will show the desired centre temperature.Press to see the actual temperature in the centre of the joint, the oven’s set temperatur

32Automatic oven stopEg.To operate the oven as a fan oven at 175˚C for 30 min. The time is 17:00.1. Start the oven by pressing .2. Select the ov

33Automatic oven start and stop.Example:The time is 17:00.To start the oven automatically and cook the food with the fan oven at 175˚C for 30 min.The

34When the set cooking time is up, the oven will three beeps. Single beeps will sound at short intervals as an indication that the food is ready. Whe

35The oven Never put aluminium foil, a baking sheet or a roasting dish directly on the floor of the oven. The

36When using the fan oven, two shelves can be used simultaneously. The shelves must be placed on rails 2 and 5 or 1 and 4. When using the fan oven,

37Best results are obtained by pre-heating the oven.The pre-heating time for 220˚C is approximately 15 min.Use the temperature and time indicated in t

38In a conventional oven, the whole surface will develop a uniform colour.In a fan oven baking and cooking is more rational, but the colour will be mo

39200-225200200-225200-225180-200200185-195220-225175-200175-200175200200160-200200-225100100220333311132-331333-433348-1215-2010-1210-1535-4035-4085-

4Contents Page No.Automatic oven stop ... 32Automatic oven start and stop ...

40****45-6050-6050-6025-3025-4045-5060-6510-25Settings – other cookingConv. Oven160-170180-200175-200180-200180-200200-225200-225200200Not suitableFan

41RoastingThis oven is well insulated. That means that humidity in the oven will be relatively high and consequently no water should be added when ro

42 Max 5 dl vand Use of the roasting thermometerTo achieve the best results, the tip of the roasting thermometer must be buried in the thickest part o

43Settings – roasting (in traditional oven, fan oven and combination oven)Conv. Oven125225160180180180200160160200160130160200* Finish by browning off

44Settings - slow-roastingThese programmes are suitable for lean and red meat. Joints must weigh a maximum of 2.5 kg.Roasting BeefB

45GrillingFor grilling the temperature should be 250˚C. If you wish to grill more gently you may choose a lower temperature.Wipe the item to the gril

46Grilling times depend on the size, fat marbling, quantity and temperature of the food to be grilled.Fish and white meat (poultry, veal and pork) wil

47Advice and tips on using the oven Use the following advice to save energy and make cleaning easier. Put food i

48Ventilation positionEach time you finish using your oven, put it in ventilation position. Otherwise there is a risk of humidity in the oven causing

49Cleaning and maintenance of The anti-tilt mechanism will only work when the cooker is pushed back into position and

5Safety informationThe cooker is designed for normal Danish household use. If used in any other way there is a risk of accident.ChildrenKeep children

50The ovenWhen cleaning the oven it is convenient to remove the door and shelf rails.The sides, ceiling and rear wall of the oven are of catalytic ena

514. Set the oven to heat-clean. Switch on at . Turn the knob to . Select temperature 300˚C by turning knob .5. Leave t

5212The oven fanThe fan may get dirty from fat droplets from roasting. Check the fan every four months and clean if necessary. Switch off at

53The oven doorClean the enamel with a clean cloth, hot water and washing-up liquid.Removing the oven door1. Set the door in ventilation position.

54Middle pane1. Hold the springs on either side of the glass2. Lift the glass out.Outer pane1. Lay the oven door on a table.2. Grasp the door fram

55Oven equipmentRemoving the shelf rails1. Pull the shelf rails out and up in the direction of the arrows.2. Lift the shelf rails up.Cleaning of s

561. 2.Replacing the oven light bulb Turn off the cooker at the main switch as no current

57The sealing strip must be dry before being reinstalled. Reinstall the strip by inserting the hooks in the holes and straightening the strip so that

58Check that the product is free of faults and undamaged on delivery.Transport damageAny transport damage incurred during transport which you yourself

59Location of cooker in the kitchenIf part of a fitted kitchen, the cooker must be located directly by a high kitchen cupboard.Height adjustmentThe co

6ServiceService and repairs must be carried out by Electrolux Service force or by a servicing organisation approved by them. Only spare parts supplie

60WallFloorAnti-tilt protection90 mm300 mm90 mmFloorCupboardInstallation of anti-tilt deviceThe anti-tilt device prevents the cooker tipping forward.W

61InstallationElectrical installation Installation may only be carried out by an authorised electrical installation

62ServiceBread, rolls and soft cakes do not rise...Bread, rolls and soft cakes are too dry...

63ProblemsBaking/food turns out too dark or unevenly baked...Baking/food does not brown sufficiently...

64The cooker/oven does not workThe oven does not heat up quickly enoughThe hob gets hot.The fuses are constantly blowing.The cooking zones do not get

65ProblemsThe cooking zones keep switching on and off.The cooking zones will not turn on and the display shows The cooking zones will not turn on and

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68325 88-7482 Rev. 2-207

7Product descriptionThe cookerControl panelOperating knobs for cooking zonesOperating knobs for cooking zonesOperating knob for oven functionsOperat

8The hobOven valveSingle cooking zonesDouble cooking zonesCooking zone indicatorsCooking zone indicatorsOven and clock indicators

9Ceramic hobThe ceramic hob has four cooking zones. When a cooking zone is switched on, its glow will turn on and off at different intervals, dependi