AEG BS831470KM User Manual

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USER MANUAL
PRO COMBI
BS831470K
EN
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1 2 3 4 5 6 ... 59 60

Summary of Contents

Page 1 - USER MANUAL

USER MANUALPRO COMBIBS831470KEN

Page 2 - CUSTOMER CARE AND SERVICE

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

Page 3 - General Safety

The table below explains the waterhardness range with the correspondingCalcium deposit (mmol/l) and the qualityof the water.Water hardness Calcium dep

Page 4 - SAFETY INSTRUCTIONS

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Recipes Contains a list of automa

Page 5

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Page 6 - 2.8 Service

Heating function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20

Page 7 - 3. PRODUCT DESCRIPTION

Heating function ApplicationHalf Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines.Full Steam For

Page 8 - 4. CONTROL PANEL

6.6 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small

Page 9 - 4.2 Display

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork, poach-edPork NeckPork Shoulder

Page 10 - 5. BEFORE FIRST USE

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

Page 11 - 6. DAILY USE

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

Page 12 - 6.2 The menus in overview

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

Page 13 - 6.4 Heating Functions

WARNING!Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do not use otherliquids. Do not putflammable or alcoholicliquids

Page 14

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

Page 15 - 6.5 Specials

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

Page 16 - 6.6 Submenu for: VarioGuide

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Page 17 - Food Category: Oven Dishes

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.CAUTION!Make sure you push backthe telescopic runn

Page 18 - Food Category: Vegetables

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as d

Page 19 - 6.8 Steam cooking

10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any symbol.1. Activate the appliance.2. Se

Page 20 - 6.11 Residual heat

11.2 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica

Page 21 - 7. CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionBroccoli, florets1)99 13 - 15 2Mushroom slices 99 15 - 20 2Peas 99 20 - 30 2Fennel 99 25 - 35 2Carrots

Page 22 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionCabbage whiteor red, stripes99 40 - 45 2Pumpkin, cubes 99 15 - 25 2Sauerkraut 99 60 - 90 2Sweet potatoe

Page 23 - 9.3 Telescopic runners

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24

Food Temperature (°C) Time (min) Shelf positionLentils, brownand green (wa-ter / lentils ratio2:1)99 55 - 60 2Rice pudding(milk / rice ratio2.5:1)99 4

Page 25 - 10. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionChicken, poached,1000 - 1200 g99 60 - 70 2Veal / pork loin with-out leg, 800 - 1000 g90 80 - 90 2Kassel

Page 26 - HINTS AND TIPS

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Page 27 - 11.3 Full Steam

Food Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 4

Page 28

• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equ

Page 29 - Side dishes / accompaniments

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Page 30

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Page 31 - Steam in succession

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 32 - 11.6 Quarter Steam + Heat

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.11.12 Moist Fan Bakin

Page 33 - 11.8 Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Page 34 - 11.10 Baking on one level:

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

Page 36 - Biscuits

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 190 30 - 60 1Meatloaf 750 g - 1 kg Tu

Page 37 - 11.11 Bakes and gratins

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grill-ing190 - 210 40 - 50 1Chicken,poulard1 - 1.5 k

Page 38 - 11.13 Multilevel Baking

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Page 39 - 11.14 Pizza Setting

Food Function Temperature(°C)Time (min) Shelf positionFrench fries1)(300 - 600 g)ConventionalCooking or Tur-bo Grilling200 - 220 as per manufac-turer’

Page 40 - 11.16 Roasting tables

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Page 41 - ENGLISH 41

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Page 42 - 11.17 Grilling

Food Food core temperature (°C)Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of

Page 43 - 11.18 Frozen Foods

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 3 99 13 - 15 Put the bak-ing t

Page 44 - 11.20 Preserving

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf sup

Page 45 - 11.21 Drying

• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

Page 46 - 11.22 Bread Baking

12.6 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium

Page 47 - 11.24 Information for test

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

Page 48 - 12. CARE AND CLEANING

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 49 - 12.5 Cleaning Reminder

Problem Possible cause RemedyThe oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does

Page 50 - - Rinsing

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan is ona wrong shelf pos

Page 51 - 12.10 Removing and installing

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS831470KMEnergy Effici

Page 52 - TROUBLESHOOTING

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

Page 56 - 15. ENVIRONMENTAL CONCERNS

the door is never closed when theappliance is in operation. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to

Page 57 - ENGLISH 57

www.aeg.com/shop867316168-C-462016

Page 58

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Page 59 - ENGLISH 59

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

Page 60 - 867316168-C-462016

SensorfieldFunction Comment3Heating Functionsor VarioGuideTouch the sensor field once to choose a heatingfunction or the menu: VarioGuide. Touch the s

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