AEG BP1530400X User Manual

EN User ManualOvenBP1530400X

1. Set the fast heat up function. Refer tothe Oven functions table.2. Turn the knob for the temperature toset the temperature.An acoustic signal sound

Clock function ApplicationDURATION To set how long the appliance operates. Use only whenan oven function is set.END To set when the appliance deactiva

2. Press again and again until starts to flash.3. Press or to set the minutes andthe hours for DURATION time.4. Press to confirm. The displays

flashes, you can use the knob for thetemperature to change the defaultcore temperature.The display shows the symbol of the coretemperature sensor and

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Temperature (°C) Switch-off time (h)200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate the appliance again.The Au

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

9.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positi

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

9.15 Drying - True FanCooking• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying t

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

Food Function Temperature(°C)Time(min)Shelf posi-tionApple pie / Apple pie(2 tins Ø20 cm, diago-nally off set)Top / Bottom Heat 180 70 - 90 1Baking on

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Press or turn the knob for thetemperature to start the procedure.You can use the End function to delaythe start of the cleaning procedure.During the

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.11. TROUBLESHOOTINGWARNING!

Problem Possible cause RemedyThe display shows "C2". You want to start the Pyroly-sis or Defrost function, butyou did not remove the coretem

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

For cakes and biscuits. To bake and roastor as a pan to collect fat.Core temperature sensorTo measure how far the food is cooked.4. BEFORE FIRST USEWA

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up