Aeg B 60 D User Manual

Operating Instructions^ feo J)Built-in Electric Oven B60DAEG

Defrosting with VentithermContainersUse ovenproof containers covered with a lid or foil.Shelf positionUse 2nd from bottom and place containers either

Preserving with VentithemnImportantUse only bottling jars with rubber seals and glass lids.Do not use jars with screw tops, bayonet clips or tins. For

Digitale clock and minute minder(J) (5?12 45@The clock 1 on your cooker shows you the correct time of day.The kg-values on dial 4 do not apply in the

Automatic STOP and START/STOP12 45@ @Important noteAfter time controlled cooking always re-set the timer to the manual symbol 0 .Setting the automatic

Cleaning and maintenanceCleaning of tfie ovenBefore cleaning switch off the oven and allow it to cool down. For best results the oven should be cleane

Cleaning and maintenanceRemoving the shelf supportsRemove oven accessories1 Loosen both nuts at the rear on the left and right of the oven.2 Unscrew

Optional extrasOptional catalytic set KS 9 E-No. 611 899 405An optional catalytic set is available consisting of two side panels and one rear panel wh

If you think your cooker is not working propertyThe indicator lights do not work The oven does not heat up Check whether the operating sequence has

Please read and follow the instructions in this bookletContents pageFigures (unfold pages for easy reference) 3-5 Features 6Before using the cooker

H 261 204 540 - 068301.2/02 - Subject to change without noticeAEG

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FeaturesFigure 1A Cooking method selector for: Ventitherm, Conventional, Grilling, Infra-therm grilling B Temperature control knob C Oven with interio

Getting to know your ovenGeneralYour oven incorporates five cooking methods from which you can choose;1. Ventitherm fan cooking2. Conventional cookin

How to select the different cooking methods1. Venthherm Ian cookingSelect (51 on the selector switch (fig. 1/A) and the required temperature on the ov

How to select the different cooking methodsInfra-therm grillingThis replaces the rôtisserie in your oven and is suitable for joints and poultry, weigh