AEG CIS6700ACM User Manual download pdf (Page 22)

Food Temperature (°C) Time (min) Shelf posi-

tion

Pastry: Puff Follow manufacturer`s instructions. Re-

duce the temperature for Fan oven by

20 °C.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 – 3

Roasting: Meat, Poultry 160 - 180 Refer to the

Roasting table.

9.7 Moist Fan Baking

Food Temperature (°C) Time (min) Shelf posi-

tion

Lasagne 190 - 210 60 - 80 3

Cannelloni 180 - 200 70 - 85 3

Potato gratin 190 - 210 70 - 85 3

Pasta gratin 190 - 210 45 - 55 3

Moussaka 180 - 200 60 - 75 3

White bread 190 - 210 55 - 70 3

Rice pudding 180 - 200 45 - 55 2

Bread pudding 190 - 210 55 - 70 3

Apple cake 180 - 190 60 - 75 2

9.8 True Fan Cooking PLUS

Bakery

Food Temperature

(°C)

Water in

the cavity

emboss-

ment (ml)

Preheating

time (min)

Time (min) Shelf

posi-

tion

White bread 180 150 10 35 - 45 2

Bread rolls 200 150 5 20 - 25 2

Focaccia 190 150 10 20 - 25 2

Homemade piz-

230 100 10 15 - 20 2

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AEG CIS6700ACM User Manual Page 22