AEG CIS6700ACM User Manual

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Summary of Contents

Page 1 - CIS6700ACM

USER MANUALEN User ManualCookerCIS6700ACM

Page 2 - SAFETY INFORMATION

SensorfieldFunction Comment3- Timer display To show the time in minutes.4- To select the cooking zone.5 /- To increase or decrease the time.6Lock / Ch

Page 3 - General Safety

5.3 OptiHeat Control (3 stepResidual heat indicator)WARNING! / / There is a risk ofburns from residual heat.The indicators show the levelof the re

Page 4

outer ring when the hob senses thecookware with a bigger diameter thanthe inner ring.5.9 TimerCount Down TimerYou can use this function to set how lon

Page 5 - SAFETY INSTRUCTIONS

5.11 Child Safety DeviceThis function prevents an accidentaloperation of the hob.To activate the function: the hob mustbe deactivated. Touch for 4 s

Page 6 - 2.2 Electrical Connection

• not correct: aluminium, copper,brass, glass, ceramic, porcelain.Cookware is suitable for an inductionhob if:• water boils very quickly on a zone set

Page 7 - 2.7 Disposal

Heat setting Use to: Time(min)Hints1 - 2 Solidify: fluffy omelettes,baked eggs.10 - 40 Cook with a lid on.2 - 3 Simmer rice and milkbaseddishes, heat

Page 8 - 4. BEFORE FIRST USE

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Top oven functionsSymbol Oven function ApplicationOff position The oven is off.Oven Lamp To tu

Page 9 - 5. HOB - DAILY USE

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

Page 10 - 5.2 Heat setting displays

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories have smallindentations at the

Page 11

9.1 Top ovenThe top oven is the smaller of the twoovens. It has 3 shelf positions. Use it tocook smaller quantities of food. It givesespecially good r

Page 12 - 5.10 Lock

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6. HOB - HINTS AND TIPS

9.5 Conventional Baking - Top OvenFood Temperature (°C) Time (min) Shelf posi-tionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 2Bread rolls / b

Page 14

Food Temperature (°C) Time (min) Shelf posi-tionSouffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Pota-tos180 - 190 60 - 90 2Vegetables: Roast Pota

Page 15 - 7. HOB - CARE AND CLEANING

Food Temperature (°C) Time (min) Shelf posi-tionPastry: Puff Follow manufacturer`s instructions. Re-duce the temperature for Fan oven by20 °C.3Plate T

Page 16 - 8. OVEN - DAILY USE

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionCookies, scones,croissant160 150 10 10 - 20 2Plum c

Page 17

Food Tempera-ture (°C)Water in thecavity em-bossment(ml)Preheat-ing time(min)Time (min) Shelfposi-tionRoast pork 180 200 - 65 - 70 2Roast beef 1 - 1,5

Page 18 - OVEN - HINTS AND TIPS

9.11 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the shel

Page 19 - 9.1 Top oven

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionApple pie, 2 tins (ø20 cm) on the grid,diagonally shifted 1)True Fan CookingPLUS160

Page 20

To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi

Page 21 - Main Oven

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

Page 22 - 9.8 True Fan Cooking PLUS

To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trimpart to the door. Refer to theimage.10.8 Replacing

Page 23 - Roasting

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 9.10 Thermaflow® - Main Oven

Problem Possible cause RemedyAutomatic Heat Up functiondoes not operate.The highest heat setting isset.The highest heat setting hasthe same power as t

Page 25 - 9.12 Dual Grill - Top Oven

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is to much water in thecavity embossment.Deactivate the oven andmake su

Page 26 - 10. OVEN - CARE AND CLEANING

12.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.12.4 Electrical inst

Page 27

13. ENERGY EFFICIENCY13.1 Product information for hob according to EU 66/2014Model identification CIS6700ACMType of hob Hob inside Freestanding Cooker

Page 28 - 10.7 Removing and cleaning

Heat source ElectricityVolumeTop oven: 39 lMain oven: 73 lType of oven Oven inside Freestanding CookerMass 64.0 kgEN 60350-1 - Household electric cook

Page 30

www.aeg.com/shop867337950-A-232018

Page 31 - 12. INSTALLATION

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

Page 32 - 12.6 Terminal board

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Page 33 - 13. ENERGY EFFICIENCY

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Page 34 - 14. ENVIRONMENTAL CONCERNS

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

Page 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview12334556543218321471Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support,

Page 36 - 867337950-A-232018

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

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