AEG 49176IW-MN User Manual

USER MANUALEN User ManualCooker49176IW-MN

5.1 Hob control panel1 2 436759 81110Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.S

Display DescriptionAutomatic Heat Up function operates.Power function operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual

5.7 Bridge functionThe function operates whenthe pot covers the centres ofthe two zones.This function connects two cookingzones and they operate as on

display switches between andcounted time (minutes).To see how long the cooking zoneoperates: set the cooking zone with .The indicator of the cooking

5.15 Power managementfunction• All cooking zones are connected ason the illustration.• The hob and both ovens areconnected to one phase.• The phase ha

• humming: you use high power level.• clicking: electric switching occurs.• hissing, buzzing: the fan operates.The noises are normal and do not refert

• Always use cookware with cleanbottom.• Scratches or dark stains on the surfacehave no effect on how the hoboperates.• Use a special cleaner applicab

8.2 Indicators on the display8A B C D E F G H IName DescriptionATop / Main oven indi-catorShows which oven operates.BOven function indica-torShows the

Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to pre-serve food. Dual Grill To grill flat food in large quantities

8.5 Activating anddeactivating1. Press to activate the oven.2. Repeatedly press to select the topor main oven.8.6 Setting the oven functionYou can

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

3. Activate the appliance.4. Press again and again until themain oven appears.5. Set the core temperature:a.Press again and again untilthe functio

8.15 Trivet and Grill- /Roasting panWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the tri

The clock function operates. The displayshows the indicator for the clock functionyou set.To set the Time Delayfunction, first set theDuration and t

differences equalize during thebaking procedure.• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Madeira 140 - 150 75 - 90 2Cakes: Rich Fruit 140 - 150 120 - 150 2Cakes: Gingerbread 140 - 150

10.6 Conventional Baking - Main ovenFood Temperature(°C)Time (min) Shelf posi-tionBiscuits 180 - 190 10 - 20 3Bread 200 - 220 30 - 35 3Cakes: Small

Food Temperature (°C) Time (min) Shelf posi-tionBiscuits 180 - 190 10 - 20 1 – 3Bread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1

10.9 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectl

10.12 Dual Grill - Top Oven Food Time (min) Shelf positionBacon Rashers 5 - 6 3Beefburgers 10 - 20 3Chicken Joints 20 - 40 2Chops - Lamb 15 - 25 2 - 3

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionVeal: Roast veal 1 160 - 180 90 - 120 2Veal: Knuckle ofveal1.5 - 2 160 - 180 120 - 150 2La

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

PorkFood Food core temperature(°C)Shelf positionRoast pork 80 2 - 3Neck fillets 75 - 80 2 - 3Ham 70 - 75 1 - 2PoultryFood Food core temperature(°C)She

Food Quantity Temperature(°C)Preheating time (min) Shelf po-sitionRare MediumTenderloin of pork,whole500 - 700 g 120 - 65 - 75 3Tenderloin of pork,sli

11.2 Stainless steel oraluminium appliancesClean the oven door with adamp cloth or sponge only.Dry it with a soft cloth.Do not use steel wool, acidsor

11.5 Removing and cleaningthe door glasses - top ovenThe door glass in yourproduct can be different intype and shape from theexamples you see in theim

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

Problem Possible cause Remedy comes on the hob dis-play.Automatic Switch Off oper-ates.Deactivate the hob and acti-vate it again. comes on the hob dis

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

WARNING!The power cable must nottouch the part of theappliance shaded in theillustration.13.5 Covering terminal board• The recommended cross-section a

Energy Efficiency IndexTop oven: 105.6Main oven: 104.7Energy efficiency classTop oven: AMain oven: AEnergy consumption with a standard load, conven-ti

appliances. Do not dispose appliancesmarked with the symbol with thehousehold waste. Return the product toyour local recycling facility or contactyo

• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

www.aeg.com/shop867337526-A-212017

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

3. PRODUCT DESCRIPTION3.1 General overview12345357465432183211Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support,

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to