AEG 47056VS-WN User Manual Page 19
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- Table of contents
- BOOKMARKS
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Type of baking Shelf position Temperature °C Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3 170 35 - 55
Fruit flans made
with short pastry
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of
topping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust) 1 - 2
220 - 250
1)
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry bis-
cuits
3 170 - 190 10 - 20
Short bread/ Pas-
try Stripes
3
160
1)
20 - 35
Biscuits made
with sponge
dough
3 170 - 190 20 - 30
Pastries made
with egg white,
meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made
with yeast dough
3 170 - 190 20 - 40
Puff pastries 3
190 - 210
1)
20 - 30
Rolls 3
190 - 210
1)
10 - 55
Small cakes (20per
tray)
3 - 4
170
1)
20 - 30
1)
Pre-heat the oven
ENGLISH 19
- 47056VS EN User manual 2 1
- DE Benutzerinformation 32 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- ENGLISH 9 9
- 7. HOB - CARE AND CLEANING 10
- 8. OVEN - DAILY USE 10
- 8.1 Cooling fan 11
- 8.2 Activating and 11
- 8.3 Oven Functions 11
- 9. OVEN - CLOCK FUNCTIONS 13
- 10.1 Baking 14
- 10.2 Tips on baking 14
- 9.3 Cancelling the clock 14
- 10.3 True Fan Cooking 15
- Baking on one oven level 15
- Multileveled Baking 17
- ENGLISH 19 19
- 10.5 Pizza Setting 20
- 10.6 Roasting 21
- Pre-heat the oven 22
- 10.9 Grilling 24
- 10.10 Drying 24
- 10.11 Defrosting 25
- Information on acrylamides 25
- 11. OVEN - CARE AND CLEANING 26
- 11.2 Oven lamp 27
- 11.3 Cleaning the oven door 27
- Removing the door: 27
- 11.4 Oven glass panels 27
- 11.5 Removing the drawer 28
- 12. WHAT TO DO IF… 29
- 13. INSTALLATION 29
- 13.2 Levelling 30
- 13.3 Anti-tilt protection 30
- 14. ENVIRONMENT CONCERNS 31
- FÜR PERFEKTE ERGEBNISSE 32
- KUNDENDIENST UND -BETREUUNG 32
- 1. SICHERHEITSINFORMATIONEN 33
- Personen 33
- 1.2 Allgemeine Sicherheit 33
- SICHERHEITSHINWEISE 34
- Elektrischer Anschluss 35
- 2.2 Gebrauch 35
- 2.3 Reinigung und Pflege 37
- 2.4 Innenbeleuchtung 37
- 2.5 Entsorgung 37
- 3. GERÄTEBESCHREIBUNG 38
- 4.1 Erste Reinigung 39
- 4.2 Einstellen der Uhrzeit 39
- 4.3 Vorheizen 39
- 5.1 Kochstufe 39
- DEUTSCH 41 41
- 8.1 Kühlgebläse 42
- 8.2 Ein- und Ausschalten des 42
- 8.3 Backofenfunktionen 42
- Backofenfunktion Anwendung 43
- Backofenbe 43
- 9. BACKOFEN - UHRFUNKTIONEN 44
- 9.2 Einstellen der 45
- Uhrfunktionen 45
- 9.3 Ausschalten der 45
- 10.1 Backen 45
- 10.2 Tipps zum Backen 46
- 10.3 Heißluft mit 47
- Ringheizkörper 47
- Backen auf mehreren Ebenen 48
- DEUTSCH 49 49
- 10.5 Pizzastufe 51
- 10.6 Braten 52
- Backofen vorheizen 53
- 10.9 Grillen 55
- 10.10 Dörren 55
- 10.11 Auftauen 56
- Informationen zu 57
- Acrylamiden 57
- 11.1 Einhängegitter 57
- Abnehmen der Einhängegitter 57
- Einsetzen der Einhängegitter 58
- 11.2 Backofenlampe 58
- 11.3 Reinigen der Backofentür 58
- Aushängen der Tür: 59
- 11.4 Backofenglasscheiben 59
- 12. WAS TUN, WENN … 60
- 13. MONTAGE 61
- 13.3 Kippschutz 62
- 13.4 Elektroinstallation 62
- 14. UMWELTTIPPS 63
- 892957014-A-382012 64
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