AEG 47056VS-WN User Manual download pdf (Page 14)

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3.

Press + or - to set the necessary

clock function.

The display shows the indicator for

the clock function you set. When the

set time ends, the indicator flashes

and an acoustic signal sounds for

two minutes.

With the Duration and End

functions, the appliance deacti-

vates automatically.

4.

Press a button to stop the signal.

5.

Turn the knob for the oven functions

and the knob for the temperature to

the off position.

9.3 Cancelling the clock

functions

1.

Press the Selection button again and

again until the necessary function in-

dicator flashes.

2.

Press and hold the button -.

The clock function goes out after

some seconds.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking

times in the tables are guidelines

only. They depend on the rec-

ipes, quality and quantity of the

ingredients used.

CAUTION!

Use a deep baking tray for very

moist cakes. Fruit juices can

cause permanent stains on the

enamel.

10.1 Baking

General instructions

• Your new oven may bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf lev-

els to the values in the tables.

• With longer baking times, the oven

can be switched off about 10 minutes

before the end of baking time, to use

the residual heat.

When you use frozen food, the trays

in the oven can twist during baking.

When the trays get cold again, the

distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tem-

perature setting. The differences

equalize during the baking procedure.

10.2 Tips on baking

Baking results Possible cause Remedy

The cake is not browned

enough underneath.

Wrong shelf position. Place the cake lower.

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