AEG 47036IU-MN User Manual

USER MANUALEN User ManualCooker47036IU-MN

5.1 Hob control panel642 38 75110 9Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sen

Display DescriptionPowerBoost operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep

5.7 Automatic Heat UpActivate this function to get a desiredheat setting in a shorter time. When it ison, the zone operates on the highestsetting in t

the cooking zones do not operate. Theheat setting display shows .To activate the function: touch .Touch or of the timer to set thetime. When the

zones connected to a single phase isexceeded.• The function decreases the power tothe other cooking zones connected tothe same phase.• The heat settin

6.4 Öko Timer (Eco Timer)To save energy, the heater of thecooking zone deactivates before thecount down timer sounds. The differencein the operation t

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a cleanbas

Symbol Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and tobrow

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B CA. Clock functionsB. TimerC. Clock function9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

3. Press or to set the time.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates automatica

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flan

Multileveled BakingCakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tion2 positionsCream puffs / Eclairs160 - 1801

Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 -

BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits ma

Food Temperature (°C) Time (min) Shelf posi-tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 1

FishFood Temperature (°C) Time (min) Shelf posi-tionFish in pouches 300 g 180 25 - 35 3Whole fish 200 g 180 25 - 35 3Fish fillet 300 g 180 25 - 35 3Me

10.8 Conventional Roasting BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef or fillet:

GameFood Quantity Temperature(°C)Time (min) Shelf posi-tionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210 -

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 1

The grilling area is set in centre of theshelf.10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sideBurgersmax 1)9 - 1

FoodTemperature(°C)Time (h)Shelf position1 posi-tion2 positionsPears 60 - 70 6 - 9 3 2 / 411. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters

11.4 Removing the oven doorTo make the cleaning easier, remove thedoor.121.Open the door fully.2. Move the slider until you hear a click.3. Close the

1. Pull the drawer out until it stops.2. Lift the drawer slightly, so that can belifted upwards at an angle of thedrawer guides.To install the drawer,

Problem Possible cause RemedyThe sensor fields becomehot.The cookware is too large oryou put it too near to thecontrols.Put large cookware on therear

We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification 47036IU-MNType of hob Hob inside Freestanding Cooker

Volume 73 lType of oven Oven inside Freestanding CookerMass 52.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamove

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

appliance when the door or thewindow is opened.• Make sure to install a stabilizingmeans in order to prevent tipping ofthe appliance. Refer to Install

• To prevent damage or discolorationto the enamel:– do not put ovenware or otherobjects in the appliance directlyon the bottom.– do not put water dire

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo