AEG BPB23112ZM User Manual

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Summary of Contents

Page 1 - BPB33002SM

USER MANUALEN User ManualOvenBPB23112ZMBPB33002SM

Page 2 - SAFETY INFORMATION

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func-tionApplicationTIME OF DAYTo show or change thetime of day. You canchange the time of dayonly wh

Page 3 - General Safety

2. Press again and again until starts to flash.3. Press or to set the minutes andthen the hours for DURATION time.Press to confirm.The display

Page 4 - 2. SAFETY INSTRUCTIONS

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 5

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 3After an automatic switch-off, press anybutton to operate th

Page 6 - 2.6 Internal lighting

10.2 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-ti

Page 7 - 4. CONTROL PANEL

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes -on

Page 8 - 6. DAILY USE

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionWhitebread1)

Page 9 - 6.4 Heat-up indicator

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionPork 180 2 180 2 90 - 120 O

Page 10 - 7. CLOCK FUNCTIONS

10.3 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity (kg) 1st

Page 11 - 8. USING THE ACCESSORIES

Food Tempera-ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)Leg of lamb,roast lamb, 1- 1.5 kg150 -

Page 12 - ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 10. HINTS AND TIPS

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sponge flanbaseflan base tin on wire shelf 180 2 15 - 25Victoria Sand-wichbaking dish on wire

Page 14 - 10.2 Baking and roasting

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Page 15

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.8 Information for tes

Page 16 - Bread and pizza

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsShortbreadTrue FanCooking /Fan CookingBakingtray3 140 -15020 - 40 -Shortbr

Page 17 - ENGLISH 17

Do not use steel wool, acids or abrasivematerials as they can damage the ovensurface. Clean the oven control panelwith the same precautions.11.3 Remov

Page 18 - 10.4 Turbo Grilling

11.5 Cleaning reminderTo remind you that the pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of

Page 19 - 10.5 Moist Fan Baking

Make sure the glass slides out of thesupports completely.8. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean the

Page 20

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Page 21 - 10.7 Drying - True Fan

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 22 - 10.8 Information for test

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

Page 23 - 11. CARE AND CLEANING

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11.4 Pyrolysis

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca-ble (mm²)ma

Page 25 - 11.6 Removing and installing

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

Page 26 - TROUBLESHOOTING

www.aeg.com/shop867347178-B-482018

Page 27 - 12.1 What to do if

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28 - 13. INSTALLATION

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 29 - 13.4 Cable

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 30 - 14. ENERGY EFFICIENCY

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca

Page 31 - 15. ENVIRONMENTAL CONCERNS

4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selectedmodels only)D. Door lock (selecte

Page 32 - 867347178-B-482018

Oven function ApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Moist Fan Bak-ingThis function is designedto

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