AEG BP5013001M User Manual

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Summary of Contents

Page 1 - BP5013001

EN User ManualOvenBP5013001

Page 2 - CUSTOMER CARE AND SERVICE

5.5 DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selectedmodels onl

Page 3 - General Safety

Clock function ApplicationEND To set when the appliance must deactivate. Use onlywhen an oven function is set. You can use Duration andEnd at the same

Page 4 - 2. SAFETY INSTRUCTIONS

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Page 5 - 2.4 Care and cleaning

Baking tray or deep pan:Put the baking tray or deep pan on thetelescopic runners.Wire shelf and deep pan together:Put the wire shelf on the deep pan.

Page 6 - 2.7 Disposal

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 3After an automatic switch-off, press a anybutton to operate

Page 7 - 4. BEFORE FIRST USE

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Page 8 - 5. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Apple pie / Ap-ple pie (2 tinsØ20 c

Page 9 - 5.4 Fast heat up function

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

Page 11 - 6.4 Count Up Timer

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Page 13 - 8. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Page 14 - 9. HINTS AND TIPS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast

Page 15 - 9.4 Baking on one level:

GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1.5

Page 16

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Page 17 - Biscuits

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Page 18 - 9.6 Multilevel Baking

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3

Page 19 - 9.7 Pizza Setting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

Page 20 - 9.9 Roasting tables

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

Page 21

, and then press or to setthe length of the cleaning procedure.6. When the oven is at its settemperature, the door locks. Thedisplay shows the sym

Page 22 - 9.10 Grilling

10.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Page 23 - 9.11 Frozen foods

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24 - 9.12 Defrost

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 25 - 9.13 Preserving - Bottom Heat

12. TECHNICAL INFORMATION12.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz13. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put th

Page 26 - 10. CARE AND CLEANING

www.aeg.com/shop867303545-A-172014

Page 27 - 10.3 Pyrolysis

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28 - 10.5 Removing and installing

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Page 29 - 11. TROUBLESHOOTING

• Remaining fat or food in theappliance can cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

Page 30 - 11.2 Service data

3. PRODUCT DESCRIPTION3.1 General overview79841 2 3 5 61234511101Control panel2Knob for the oven functions3Power lamp / symbol / indicator4Electronic

Page 31 - 13. ENVIRONMENTAL CONCERNS

Refer to "Care andcleaning" chapter.Clean the appliance before first use.Put the accessories and the removableshelf supports back to their i

Page 32 - 867303545-A-172014

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up

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