AEG BEB352010M User Manual download pdf (Page 9)

Oven function Application

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Moist Fan Bak-

ing

This function is designed

to save energy during

cooking. For the cooking

instructions refer to

"Hints and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking so

that the function is not in-

terrupted and to ensure

that the oven operates

with the highest energy

efficiency possible. When

you use this function, the

temperature in the cavity

may differ from the set

temperature. The heating

power may be reduced.

For general energy sav-

ing recommendations re-

fer to "Energy Efficiency"

chapter, Energy Sav-

ing.This function was

used to comply with the

energy efficiency class

according to EN 60350-1.

Defrost

To defrost food (vegeta-

bles and fruit). The de-

frosting time depends on

the amount and size of

the frozen food.

Oven function Application

True Fan

Cooking /

True Fan

Cooking

PLUS / Aqua

Cleaning

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

To add humidity during

the cooking. To get the

right colour and crispy

crust during baking. To

give more juiciness dur-

ing reheating.

For more information

about Aqua Cleaning, re-

fer to "Care and clean-

ing" chapter.

Grilling

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf posi-

tion. To make gratins and

to brown.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

6.4 Setting the function:True

Fan Cooking PLUS

This function allows to improve humidity

during the cooking.

WARNING!

Risk of burns and damage to

the appliance.

Released humidity can cause burns:

• Do not open the oven door when the

function works.

• Open the oven door with care after

the function stops.

Refer to “Hints and tips”

chapter.

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