AEG BPK552320M User Manual

USER MANUALEN User ManualOvenBPK552320M

Oven function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save energyduring cooking. This function must be used in accord-ance w

WARNING!Make sure that theappliance is cool beforeyou remove theremaining water fromthe cavity embossment.5.5 Fast heat up functionThe fast heat up fu

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

4. Press to confirm.At the set time an acoustic signal soundsfor 2 minutes. and time setting flashin the display. The appliance deactivatesautomat

Every time you put the coretemperature sensor in thesocket, you need to set thecore temperature timeagain. You cannot select theduration and end time.

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

8. ADDITIONAL FUNCTIONS8.1 Using the Function LockYou can activate the Function Lockfunction only when the applianceoperates.This function locks the d

9.2 True Fan Cooking PLUSBefore preheating fill thecavity embossment withwater only when the oven iscold.Refer to "Activating the True FanCooking

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionBread rolls 100 110 10 - 20 2Homestyle pizza 100 110 15 - 25 2Focacci

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Temperature(°C)Time (min) Shelf positionPasta gratin 190 - 200 45 - 55 2Potato gratin 160 - 170 60 - 75 2Moussaka 180 - 200 75 - 90 2Lasagne 160

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Food Temperature (°C) Time (min) Shelf positionVegetable pie 160 - 180 50 - 60 1Unleavened bread230 - 2501)10 - 20 2Puff pastry flan160 - 1801)45 - 55

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 49.13 Frozen FoodsUse the function

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

10.4 PyrolysisCAUTION!Do not start the Pyrolysis ifthe Plus Steam button ispressed in.CAUTION!Remove all accessories andremovable shelf supports.Do no

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

10.7 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe core temperature sensordoes not operate.The plug of the core tem-perature sensor is not cor-rectly installed into the

Problem Possible cause RemedyThere is no good cookingperformance using the TrueFan Cooking PLUS function.You did not fill the cavityembossment with wa

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves an

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a